Bay Leaf Modern Indian Cuisine Bar 5 Points

1024 20th St S 101AL 35205, Birmingham, United States

🛍 Pizza, Indian, Healthy, Bar-lounge

4.7 💬 648 Avis

Téléphone: +12057773070

Adresse: 1024 20th St S 101AL 35205, Birmingham, United States

Ville: Birmingham

Menu Plats: 35

Avis: 648

Site Web: https://www.bayleafbham.com/

"New to Indian cuisine and I have been craving it the past year. This is my first time at this restaurant. I was very happy with the amazing/ abundant food. We went for lunch and had the Jahli Jahli lunch options, Tiki Masala. Naan, basmati rice, tiki masala, sauces, a small honey soaked ball (looks like a donut circle), yoghurt was included. I couldn't finish my meal. It was delicious. The waiter was helpful but iffy about knowledge of the menu options. Since I am not knowledgeable of Indian cuisine, we wanted some Saag (Spinach dish) as a side just to share and taste test. The restaurant does not have side item options. Which is okay, considering the platter I ordered was enough to experience new foods. My husband came here for lunch prior to me and strongly recommended it. So now, I am recommending it."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Indien

Appetizers: From The Streets Of India

Non Veg Main Entrees

Pain Indien

Desserts, Ice Cream, And Kulfi Temptations

Agneau

Pains Indiens

Spécialités Végétariennes Indiennes

Spécialités D'agneau Et De Mouton

Plats Végétariens

Modern Indian Lunch Specials

Accompagnements & Pain Tandoori

Express Menu

Riz Et Biryani

Soupes Et Salades

Main Course: Bay Leaf Chef's Specials

Basmati Ki Ladiyaan (Rice Gallery)

Produits Populaires

Mughlai : Poulet

Légumes Farcis

Goat Dishes (Main Course)

Appetizers: Modern Indian Favorites

Pénélope Pénélope

Some of the best Indian food I’ve had anywhere, and very friendly service!

Adresse

Afficher la carte

Avis

Zander
Zander

eating and service is always great! not too chic, but still a beautiful atmosphere


Josie
Josie

Bay Leaf serves up incredible food, in a very nice atmosphere classy, yet not too fancy.


Mollie
Mollie

Everything was delicious, and the staff were so kind and attentive. We had a great experience! Voir le carte


André
André

We had a few cocktails and several apps and entrees. Everything was great! Would definitely recommend.


Noa
Noa

We had a party of six. It was not crowded at 5 o’clock so it was nice. Service was a bit slow but the food was great!


Willard
Willard

Show your customer a bit of enthusiasm the support and business they bring you, don't have a facial expression as if paying customers are a Nuisance to you Voir le carte


Jesus
Jesus

Great find, dishes we amazing...definitely a strong focus on quality food and presentation! Only problem here is we don't live in Birmingham...we were passing thru! We'll be back!!


Willard
Willard

This was my first time trying Indian cuisine, so I was a little nervous. The restaurant smells fantastic, of garlic and spices and is probably the cleanest place I've ever eaten! I let my server know it was our first time and she was really helpful in suggesting dishes to try. We got the chicken Tikka masala, the lamb vindaloo, and the tandoori chicken. She asked what spice level we were comfortable with, medium is good. I was so pleasantly surprised. Everything was fantastic, rich and flavorful and not too spicy. The naan was hot and buttery and perfect. I can't wait to go back and try something new!


Bethany
Bethany

New to Indian cuisine and I have been craving it the past year. This is my first time at this restaurant. I was very happy with the amazing/ abundant food. We went for lunch and had the Jahli Jahli lunch options, Tiki Masala. Naan, basmati rice, tiki masala, sauces, a small honey soaked ball (looks like a donut circle), yoghurt was included. I couldn't finish my meal. It was delicious. The waiter was helpful but iffy about knowledge of the menu options. Since I am not knowledgeable of Indian cuisine, we wanted some Saag (Spinach dish) as a side just to share and taste test. The restaurant does not have side item options. Which is okay, considering the platter I ordered was enough to experien... Voir le carte

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Indian
  • Healthy Des plats sains et nutritifs préparés avec des ingrédients frais et biologiques, parfaits pour ceux qui cherchent à savourer des repas équilibrés. Savourez nos options sans culpabilité remplies de saveur et de nutriments essentiels.
  • Bar-lounge Découvrez une atmosphère détendue dans notre Bar-Lounge, où vous pourrez vous détendre avec une sélection rafraîchissante de cocktails, de vins fins et de bières artisanales, accompagnée d'un assortiment de petits plats et de collations délicieux, parfaits pour le partage.

Commodités

  • Beer
  • Wine
  • Carte
  • Amex
  • Menu
  • Wifi

Restaurants similaires

Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carte • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."