Bistro Two Eighteen

218 20th St. NorthAL 35203, Birmingham, United States

🛍 Full, Wine, Bistro, French

4.5 💬 4327 Avis
Bistro Two Eighteen

Téléphone: +12059837999,+12059837998

Adresse: 218 20th St. NorthAL 35203, Birmingham, United States

Ville: Birmingham

Menu Plats: 35

Avis: 4327

Site Web: http://bistro218.com/

"Amazing! Loved the simplicity of the menu. The food was not bossy or over the top. The flavors were well balanced and complimentary to each plate. The Maryland Crabs Cakes and Pork Ends were a great start. Dinner was the flounder and the duck. Both were tender and full of flavor without being snobby. This is up there with some Michelin Star restaurants I've dined at. A must when in Birmingham."

Nils Nils

Awesome experience. Food and service was excellent.

Adresse

Afficher la carte

Avis

DrDan
DrDan

As always, was a good experience. Great atmosphere. Great Service and Great food.


SamD
SamD

Amazing meal. Service and support were all so incredibly friendly and accommodating. Can’t wait to go back.


JohnL
JohnL

Not a lot of standard French cuisine on menu. Do not let them seat you near service entry, too much noise and traffic. Voir le carte


Ionelia
Ionelia

Of the 6 people in my party, every person ordered something different, and we were all very pleased with your meals. My New York strip was perfectly cooked and fantastic.


RichardR
RichardR

Matt was a remarkable source of bourbon knowledge , which enhanced the experience of tasting some marvelous libations. Wonderful creative food. Settle in for a fun night out.


MarcR
MarcR

Good food, good service, great building, what more could you want. Great starting libations. Brussels to die for. Both entrees the Rossi and the chicken were excellent. We shared the watermelon salad the combo was delicious. No room for dessert, overall an excellent meal. Great wine by the glass offerings. Voir le carte


Andrée
Andrée

The food was amazing. Our server, unfortunately was not amazing. She was nice but she continued to forgot about us throughout the evening. We sat at a table in the bar. But our server had tables in the main dining room, which resulted in her forgetting about us. And when leaving she gave us our checks and then forgot to pick them back up….


António
António

This was our first time but it won’t be the last. Everything from the service to the food to the atmosphere was amazing. Our server, Amber, deserves recognition for the great job she did. The blackened redfish was one of the best dishes I’ve had recently. And it’s a beautifully redone space downtown that was easy walking distance to hotels and theaters. Five stars !


SarahB
SarahB

Amazing! Loved the simplicity of the menu. The food was not bossy or over the top. The flavors were well balanced and complimentary to each plate. The Maryland Crabs Cakes and Pork Ends were a great start. Dinner was the flounder and the duck. Both were tender and full of flavor without being snobby. This is up there with some Michelin Star restaurants I've dined at. A must when in Birmingham. Voir le carte

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • Full Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille. Voir le carte
  • Bistro Une expérience culinaire confortable et décontractée offrant des plats classiques et contemporains, élaborés avec des ingrédients frais. Profitez de saveurs riches et d'une ambiance intime, idéale pour un repas détendu entre amis ou en famille.
  • French Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !

Commodités

  • Beer
  • Wine
  • Carte
  • Amex
  • Menu
  • Takeout

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."