Bottega - Carte

2240 Highland Ave S, Birmingham, Alabama, 35205, United States, 35205-2922

🛍 Vegan, Italian, American, International

4.5 💬 11731 Avis
Bottega

Téléphone: +12059391000

Adresse: 2240 Highland Ave S, Birmingham, Alabama, 35205, United States, 35205-2922

Ville: Birmingham

Menu Plats: 35

Avis: 11731

Site Web: http://www.bottegarestaurant.com/

"The ambiance, both indoors and outdoors, is stunning. The drink selection is excellent—I sampled several wines from their menu, and each one was delightful. For appetizers, our group ordered the salmon flatbread and deviled eggs topped with caviar, both of which were delicious. For our main courses, we had mac and cheese with chicken, spaghetti carbonara, and the fish of the day, and we enjoyed tasting each other’s dishes. They were all outstanding. Our server, Ryan, was fantastic and made the evening even better. We couldn't have asked for a more perfect dinner. I highly recommend this restaurant!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Fruits De Mer

Entrées

Plats De Bœuf

Apéritif

Petits Plats

Accompagnements

Riz

Plats Principaux

Gnocchi

Plat Principal

Antipasti - Entrées

Cuisine Mexicano-Américaine

Plats De Veau

Plats De Viande

Pizza Spéciale

Plats De Poisson

Salades

Desserts

Cuisine Américaine

Katrina Katrina

Great vibe, delicious food, and excellent service. A beloved spot in the area. Food: 4/5 Service: 4/5 Atmosphere: 4/5

Adresse

Afficher la carte

Avis

Bambi
Bambi

Outstanding food. Caviar was to die for, beef cheek was amazing and the grouper was super good. I will definitely go back and I recommend this place.


Bambi
Bambi

As for the matter of the burnt honey vs coconut pecan cakes, the latter wins hands down. Very good cake. The pork chop was excellent as well as was the baked feta starter.


Lindsay
Lindsay

Had a wonderful dining experience here. The tomato salad was amazing. The dessert was so good I would have taken a photo of it but I ate it too fast. The pasta dish we had was not the greatest we have had but it had good flavor. Parking: The free Valet was easy and friendly! Service: Dine in Meal type: Dinner Voir le carte


Bambi
Bambi

I ordered the daily special, which was seared scallops served with carrots and onions on a bed of creamy grits. It was absolutely exquisite, and the staff were very friendly. Although the prices were somewhat high for the portion size, I'm willing to overlook that as long as the food and service are top-notch.


Isobel
Isobel

Excellent from start to finish. My daughter and I were visiting from out of town. Thankfully, we were able to get a reservation on Friday at 4p. Our waiter was very friendly and provided impeccable service. We enjoyed an appetizer, entree and shared a dessert. The NY strip was the best I?ve ever tasted. Truly a great experience!


Bambi
Bambi

I had a great experience overall. The food was excellent. The only issue I encountered was that I had to request a single ice cube for my drink. I typically prefer my Old Fashioneds with just one cube, while other places like Applebee's tend to use several. They did get my second drink right, but that’s a point of concern for me. Nevertheless, I do plan on returning. Voir le carte


Bambi
Bambi

Amazing food and amazing experience overall! The ambience was very romantic and made for a great atmosphere to enjoy a meal with my wife. Our server Chris also made recommendations on what to eat and I enjoyed my dish. Despite not being a huge fan of Pork Chops, the ones I ordered were cooked to perfection! They were juicy and not dry at all with a fruity sauce that added extreme flavor to it. Definitely recommend checking this place out!


Bambi
Bambi

Very fine food, service, and atmosphere. I had always wanted to go to Chef Frank Stitt's restaurant, having been a big fan when he appeared on Turner South's Off the Menu, way back when. We were highly pleased and enjoyed our visit. Made reservations for me and my wife after attending Beyond Van Gogh. Food was incredible, fresh, and flavorful. We started with the baked feta marinara and fococcia, then split a salad delicious. For the main course, my wife had the pork


Bambi
Bambi

The ambiance, both indoors and outdoors, is stunning. The drink selection is excellent—I sampled several wines from their menu, and each one was delightful. For appetizers, our group ordered the salmon flatbread and deviled eggs topped with caviar, both of which were delicious. For our main courses, we had mac and cheese with chicken, spaghetti carbonara, and the fish of the day, and we enjoyed tasting each other’s dishes. They were all outstanding. Our server, Ryan, was fantastic and made the evening even better. We couldn't have asked for a more perfect dinner. I highly recommend this restaurant! Voir le carte

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito ! Voir le carte
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

  • Wine
  • Beer
  • Carte
  • Amex
  • Menu
  • Takeout

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Highlands Bar and Grill

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2011 11th Ave S Birmingham, AL 35205-2801, United States

Carte • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."