Brooklyn's Pizzeria

Great food and service a little crowded, but with an added family atmosphere, so overall, exceptional.

Very disappointed with the GARLIC knots. They were dry, burt and only tasted like plain bread. Maybe they should call them oily burnt bread knots.

Absolutely dreadful experience! The management was terrible, and the customer service was lacking. They didn’t pay attention when taking our order. The wings were disgusting, and the Philly cheesesteak ended up in the trash. I wouldn't recommend this place at all! Voir le carte

Manager with tattoos and muscles was very rude to an employee in front of the entire restaurant and I was over charged for my food 45 dollars for one pizza and garlic knots which we only got 8 knots )we got a pizza with ham on it and the ham was all fat we will not be coming back

Great food. Pizza, house salad (that ranch dressing! , chicken wings, and more. All flavorfully satisfying. Great service The owner is very polite and hilarious. Also, I noticed that interacts well with his customers; family-like interactions. Relaxing atmosphere Easy to spot in traffic Afterhours section of establishment opens around 4:30pm I shall return

This is the worst pizza I have had in my life, no sauce, salty, greasy, the dough is not cooked. You pick the pizza up and the cheese just slides right out and you end up with this under cooked flop in your hands. The garlic knots are dry and burnt and they don't serve tomato sauce with it. Honestly, they should be ashamed to call this monstrosity NY pizza. Voir le carte

I ordered from here for the first time and thought I’d give it a try. Overall, the food was good. However, I do have a couple of complaints. Firstly, I wish they included a description with the “cookie cake.” It was completely different from what I expected. When I asked about it while placing my order, the girl didn’t mention that it was an actual cookie. It ended up going uneaten for $7, but that’s fine. My last issue is that the cheese was outside of the mozzarella sticks. It was clear that whoever packaged it saw that, but they went ahead and boxed it that way anyway.

I have been a regular customer since this restaurant opened ~1998. They have always had one of the best NY style pizzas around this area. However, I have to say that over the past few years, I have noticed the quality degrade just a bit. The sausage grinder has less sausage than a few years ago. The last pepperoni pie we ordered only had about 2 peperoni's per slice. Everyone in the family commented on the lack of pepperoni. Today, I ordered a stromboli. Big difference than a few years ago. Much more dough than ingredients and almost no sausage. I don't know if this has been a conscious decision, so that prices do not increase, as prices have not risen nearly as much as most other restaurant...

Went 6/29/24 for lunch. Several employees there behind bar area talking to 2 Men coustermers eating at Bar. Waitress was seriously confused what steps to accomplish first. We ordered water w/ lemon. Was told they had mo lemons. We were ok with that but when waitress asked Young lady bartending she replied, we have no lemons and I really don't think they(us 2) would like to buy them. Well Russ I do buy lemons weekly for our water so I didn't understand the comment. Weird.... Then we ordered a slice pizza each. Later had to ask for our water, then she came out of the blue with lemon slices on a lid top. Ok....set there a good 20 minutes then I ask her did she turn our order in to be made? She... Voir le carte