"We tried a couple of their cocktails, including their take on a Moscow Mule and a drink called In-Di-Go-Go, made with blueberry vodka and other delightful ingredients—it was incredible! Both drinks were delicious and presented beautifully.
For our first course, we shared the Bistro Salad, which was excellent, featuring a fantastic dressing and crisp greens. For dinner, I ordered the halibut with vegetables, while my date opted for the calamari appetizer. The halibut was perfectly cooked and accompanied by a wonderful mix of flavorful vegetables (they were so good I could have enjoyed just the veggies!). The calamari was fried to perfection, served with great dipping sauces.
We were too full for dessert this time, but I can’t wait to return for the vanilla bean crème brûlée. Overall, I loved my experience!"