Copehouse Bistro - Carte

absolutely loved our experience here. it was a lively Sunday, but fortunately we could sit outside. drinks were decent, but eating was great! our waitress was amazing and never wanted to get on something.

Ambiance was beautiful. Service was cool and the food was okay. I was expecting more but it was just bland but they may have just been what I ordered...The Cubano. I'm willing to return and try something different and more flavorful.

The food was excellent, and the atmosphere was lively! The service was quick and friendly. The French toast was scrumptious, and the Fungus and Mold Burger was a real treat. They also offer freshly squeezed orange juice for bottomless mimosas! Voir le carte

a great place to enjoy the great environment of the gasse! service was fabulous! top notch! drinks were simply ok my man had two different 10 drinks ordered both came in a small glass without taste much less alcohol but the eating was phenomenal! every bite was delish.

I came here to brunch with friends. it is a small place, but very nice atmosphere, the guy who used us to forget to get my water twice, but overall it brought it to a couple and visited us with champagne and other mixed drinks. chatting great time and loved how to stay longer than we should have stayed. we will come back soon and thank them!

I had an amazing brunch experience here! They offer bottomless mimosas made with freshly squeezed orange juice for just $12. Adrianna was our hostess, and she was attentive, sweet, and delightful. She took great care of us throughout our visit. The truffle fries were incredible as well. This place is a perfect hidden gem for brunch! Definitely come by for a wonderful time! Voir le carte

This place is a gem! It was my first visit for brunch, and I loved the atmosphere. The bartender whipped up a wonderful drink for me that combined ice cream, cold beer, and cream. My friend ordered a mimosa, while I chose pancakes, which were absolutely delicious! I do want to mention that the restaurant is quite small. We opted to sit at the bar, and I recommend arriving early on weekends because otherwise, you could wait at least an hour for a table. Sitting at the bar worked perfectly for us!

This is not my first time dinning here, and firstly the menu changes. Secondly that is a nice change to have with the seasons. It's bittersweet to hear that they were out of the lamb, since that's what stood out to me with a glance at the menu. I hope to come here very shortly and the Lamb entree be available. This must only mean though that it's a hot item. To be honest the flavors of the food we had were tasty. Pictured is the Filet Mignon, and the French Chicken. Believe it or not I felt a texture difference in each of the mashed potatoes. The mignon had a more buttery mash. However everything from the potatoes to the sides, and the main entree were delicious. Thank you to our waiter, and...

We went there around 4 pm and ordered our drinks in happy hours. IPA beer and a cocktail don?t remember the name. The cocktail wasn?t the best one. We ordered the truffle french fries and it wad amazing! And just one main course which we ordered the lamb chops in medium they brought it medium rare! It was only three of them so for the last one we told them. They were really polite and offered us to order another food or grill the last one more and we just wanted to grilled it more. It seems this place is famous for its brunch I will go to try it for sure. But for dinner with the price of 72 buck without tax for only one main course, I don?t give it more than three stars. Hope I will change i... Voir le carte