Téléphone: (+39)0514857811
Adresse: Via Luca Marenzio, 1, 40141, BOLOGNA, Italy
Ville: BOLOGNA
Menu Plats: 35
Avis: 4315
Site Web: http://cuocodilatta.com/
"Six of us had a lovely meal on Friday evening. We choose the Lange tasting menu. The effort from the kitchen that went into this meal was extraordinary. The amuse bouche was a delicious chicken liver pate shaped like a shell and this was followed by five more dishes exquisitely prepared. The braised lamb cheek was delectable as was the very thinly cut veal accompanied by tuna dollop that was artfully presented. The service was perfect and pleasant. Our vermemtino and barolo wines were ideal and were chosen from a very good slate of wines. I would highly recommend a visit to Cuoco do Latta!"
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
0.1 (Campamac)
0.4 (Campamac)
0.2 (Campamac)
0.3 (Campamac)
In Bolla
Bolle Italiane
Plats Populaires
Plats Principaux
Antipasti
In Rosso
Calice Bianco
Selezione Al Calice
Moscati E Passiti
In Bianco
Fantinel - Borgo Tesis
User
Elegant environment, excellent menu, accurate service
Adresse
Avis
User
Elegant restaurant where you eat well served impeccable. Great.
Alessandro
Elegant restaurant where you eat well served impeccablely. Good.
User
Absolutely to try Piedmontese cuisine in my Bologna I will definitely return Voir le carte
Maria
In this restaurant you eat well and the environment is quiet and laughed at chatting
User
Delicious and refined dishes, very qualified staff, cared for and prepared. The wine list is very varied. Congratulations to the chef and his staff for everything! To come back! Service: Dine in
User
A little outside of the centre of Bologna, but very worth the trip. Interesting and delicious food and a miscommunication with the bill was sorted in a way that suits this great restaurant. I would recommend it to anyone! Voir le carte
Chuck
This is an extraordinary local neighborhood restaurant. The menu is very creative and includes exciting preparations not found in downtown Bologna establishments. We were also very taken by the wine offering, and expertise. There were plenty of new, regional choices. All in all, an exciting Saturday night in a small local establishment. Great find!
User
Six of us had a nice meal on Friday night. We choose the menu Long Tasting. The effort from the kitchen that went into this meal was exceptional. The Amuse Bouche was a delicious chicken liver pate shaped like a bowl and this was followed by five other dishes exquisitely prepared. The braided lamb cheek was just as decomposable as the very thin cut calfsal with tuna puppet, which was artistically presented. The service was perfect and pleasant. Our Vermemtino and Barolo wines were ideal and were selected from a very good slate of wines. I would recommend a visit to Cuoco do Latta!
Sharon
Six of us had a lovely meal on Friday evening. We choose the Lange tasting menu. The effort from the kitchen that went into this meal was extraordinary. The amuse bouche was a delicious chicken liver pate shaped like a shell and this was followed by five more dishes exquisitely prepared. The braised lamb cheek was delectable as was the very thinly cut veal accompanied by tuna dollop that was artfully presented. The service was perfect and pleasant. Our vermemtino and barolo wines were ideal and were chosen from a very good slate of wines. I would highly recommend a visit to Cuoco do Latta! Voir le carte
Catégories
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Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Sano Des plats sains et nutritifs préparés avec des ingrédients frais et biologiques, parfaits pour ceux qui cherchent à savourer des repas équilibrés. Savourez nos options sans culpabilité remplies de saveur et de nutriments essentiels. Voir le carte
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Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
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Piemontese La cuisine piémontaise met en avant des saveurs riches et des ingrédients exquis, avec des plats comme des risottos infusés à la truffe, des pâtes agnolotti délicates et du veau tendre, reflétant la tradition culinaire et l'élégance terrienne de la région.
Commodités
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Wifi
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Romantico
- Carte
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Porta Via
- Menu
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Mastercard
