Téléphone: +13037869004
Adresse: 3970 Broadway St, Boulder, United States Of America
Ville: Boulder
Menu Plats: 35
Avis: 2446
Site Web: http://dagabicucina.com/
"First visit was disappointing! We were a party of four for happy hour. Exceptional service. Great bread and mussels and blistered peppers. Calimari was a skimpy portion. Housemade linguini overly loaded with garlic. Pizza margarita looked beautiful browned edges on the dough but totally white and uncooked on the bottom was something wrong with their oven setting? But most disappointing two of us ordered the Petite filet mignon it was delicious BUT small at $14.50! First of all the chef should be more aware for the portion sizes he is delivering to the same table one steak was about 3 X 2 and a thin slice only 1/4 3/8 thick! The other about the same size but a more reasonable twice as thick. We briefly debated about who should get the bigger one or sending it back but we ended up just eating it as it was served and left feeling somewhat dissatisfied at $140 tip including 2 margarita's and one beer. May try it again someday."
Tous les prix sont des estimations sur Menu.
Boulder propose une scène culinaire dynamique avec une cuisine de la ferme à la table, des brasseries artisanales et un accent sur des ingrédients biologiques et durables, souvent avec des plats comme les burgers de bison et les pizzas artisanales.