Davinci - Carte

Salem, OR 97301, 180 High St SE, United States, Oregon

🛍 European, Ossetian Cuisine, American Cuisine, Caucasian Cuisine

4.3 💬 180 Avis

Téléphone: +15033991413

Adresse: Salem, OR 97301, 180 High St SE, United States, Oregon

Ville: Oregon

Menu Plats: 10

Avis: 180

Site Web: http://www.davincisofsalem.com/

"It's shocking to me and disappointing to learn that this restaurant essentially is refusing to serve my wife. For this reason, she cannot go to the restaurant to sit there and eat dinner. Isabel is the stroke survivor. We have not eaten at a restaurant that I can remember since her stroke. If she wants something from a restaurant I call up ask for them to prepare the food and I go and pick it up. So this is New Territory for me. We've lived in Salem Oregon for just about 3 months and in the 15 y … – show"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Cold Antipasti

Hot Antipasti

Fruits De Mer

Entrées

Plats De Bœuf

Steaks

process process

Great service and great food. Loved the ambiance of the place as well.

Adresse

Afficher la carte

Avis

Dan
Dan

Incredible ambience, knowledgeable and friendly staff and food that'll leave you speechless.


F'ing
F'ing

Lackluster experience, overcooked and undercooked food, this business has gone down in its quality.


Toni
Toni

Fantastic meal, service and ambiance. Our server Christopher provided 5 star service…wonderful experience. Voir le carte


Sean
Sean

We showed up w/o reservations and feeling a bit sheepish from being underdressed. However, the hostess was lovely and invited us in and we were seated right away. The waiter was terrific — suggested a great Grenache by the glass vs. the one on the wine list and it was very good. We had two cocktails, dinner, wine and dessert. All was very good and we look forward to returning and being better dressed!:


MD
MD

Delicious dinner. My spouse and I arrived on a very busy (prom season) Saturday night. We were pleasantly surprised that we weren't turned away for lack of reservations. We found the flatbread appetizer a delightful starter, and we both enjoyed the ambience as we anticipated our meals. I ordered the steak, my spouse the chicken, and we shared a salad. We were both satisfied with our choices and the service was friendly, but not intrusive. We will definitely return!


Diarra
Diarra

From beginning to end this place is fantastic. We started with the lobster escargot as an appetizer. This dish is small pieces of lobster in a wonderful butter/lemon sauce. We tried three different main dishes(duck, beef tenderloin stroganoff and the Seafood Papperdelle. All three entrees were outstanding. The entire experience was enhanced by the friendliness of our waiter. I can't remember his name, but he recently returned from Hawaii. He was very personable and was very engaging! Great food … – show Voir le carte


Sami
Sami

Excellent meal. They were out of the lamb chops so i opted for the hanger steak and it was perfect. Far exceeds my recent trips to a local restaurant that rhymes with Judys and the one in Portland that rhymes with blingside. The steak here had a sauce similar to bordelaise and cooked more in the French tradition (or Italian) where taste and accoutrements are important. So far superior to the others I mentioned it’s not even a fair comparison. While not maybe as tender as a Wagyu rib eye, the pr … – show


Moundasir
Moundasir

From beginning to end this place is fantastic. We started with the lobster escargot as an appetizer. This dish is small pieces of lobster in a wonderful butter/lemon sauce. We tried three different main dishes(duck, beef tenderloin stroganoff and the Seafood Papperdelle. All three entrees were outstanding. The entire experience was enhanced by the friendliness of our waiter. I can't remember his name, but he recently returned from Hawaii. He was very personable and was very engaging! Great food … – show


Rick
Rick

It's shocking to me and disappointing to learn that this restaurant essentially is refusing to serve my wife. For this reason, she cannot go to the restaurant to sit there and eat dinner. Isabel is the stroke survivor. We have not eaten at a restaurant that I can remember since her stroke. If she wants something from a restaurant I call up ask for them to prepare the food and I go and pick it up. So this is New Territory for me. We've lived in Salem Oregon for just about 3 months and in the 15 y … – show Voir le carte

Oregon

Oregon

L'Oregon, connu pour ses forêts luxuriantes et ses villes animées, propose des délices culinaires tels que des fruits de mer frais, de la bière artisanale et des plats locavores, souvent à base d'ingrédients locaux comme des noisettes et des baies.

Catégories

  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Ossetian Cuisine La cuisine ossète propose des plats traditionnels de la région du Caucase, mettant en avant des tartes copieuses garnies de fromage, de pommes de terre ou de viande, des soupes réconfortantes et des viandes grillées savoureuses, offrant un aperçu du riche patrimoine culturel. Voir le carte
  • American Cuisine La cuisine américaine propose un menu diversifié avec des classiques copieux tels que les hamburgers, le poulet frit et le BBQ, ainsi que des salades colorées, des desserts gourmands et des interprétations innovantes des favoris traditionnels.
  • Caucasian Cuisine Découvrez les riches saveurs de la cuisine caucasienne avec une sélection de viandes copieuses, de légumes vibrants et d'épices aromatiques, offrant un voyage culinaire à travers les diverses traditions de la région du Caucase.

Commodités

  • Live Music

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."