Davison Fish Seafood Market

Breadsmith

➤ Highland Park, United States Of America, 60035

Carte • Lunch • Juice • Coffee • Italian

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"This is what a small business should aspire to be. The bread baking here is simply PERFECTION, and there’s an array of incredible treats available, including giant freshly baked cookies, scones, and sourdough cheddar rolls. Everything is HAND MADE from scratch, and I can’t emphasize enough how amazing this bakery is. The customer service is fantastic as well. I look forward to the weekend all week long so I can indulge in their freshly baked goodies. The owners are some of the kindest people you’ll meet, and they are extremely dedicated to maintaining high quality. In all my ten years of visiting, I’ve never encountered poorly made bread or baked goods. I absolutely love this place! It’s truly a gem in Highland Park, and we are so fortunate to have it. We’ve tried the honey wheat, honey white, challah, Italian, sourdough, and other varieties – everything is great. The display case is filled with handmade sweet treats that are hard to resist. I adore Breadsmith and am grateful that they are part of my daily routine for good eating."

Del Rio

➤ 228 Green Bay Road Highwood, IL 60040, 60040-1732, HIGHWOOD, United States

Carte • Wine • Fish • Beer • Pizza

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"Nous avons passé la journée dans le quartier des Bishops Arts. Nous avons mangé une pizza chez Enzo avec un groupe de 6 personnes. Nous avons eu des salades, une trempette aux artichauts et des pizzas. Le barman était très sympathique. Le serveur était attentionné. La trempette aux artichauts était bonne, complètement différente de l'habitude, les salades étaient fraîches, la pizza est plus un pain plat. C'est comme une garniture de pizza sur un craquelin. C'était un bon changement de rythme et tout le monde a apprécié, mais ce n'était pas votre pizza habituelle. L'atmosphère est animée et le restaurant est très bien situé. Nous avons passé un bon moment et nous y retournerions."

Bluegrass

➤ 1636 Old Deerfield RDIL 60035, Highland Park, United States

Carte • Beer • Wine • American • Bar-lounge

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"the thing that I love at this place, besides the low key atmosphere and the excellent food, is the fact that every time I go, they treat them like a local, whether it is their first time there or their 27th. the owners are charming and even if it is packed, the mood is like a warm hug by a dear friend. this hidden gem is one of the best."

Froggy's French Cafe

➤ 306 Green Bay Rd Highwood, IL 60040-1305, HIGHWOOD, United States

Carte • Steak • French • Seafood • Pepper Steak

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"I went to Froggy's the other night with a friend for a midweek dinner. It is definitely not the first time I've been there, but it may be the last. First of all, The servers were really in the weeds and seemed to be really understaffed. I understand that it gets busy, and things get delayed. Nothing really got delayed, but we were looking for them a lot for water and stuff. Secondly, but most importantly, was the food. The oysters we had were good and fresh. However, their escargot variation was weird, especially with the peapods. They were out of anchovies for the ceaser salad, but after tasting it, I don't think they use anchovies in the dressing. The flavor of their dressing along with the raw shaved beet was not good. Our main courses were just not good. I ordered the Bouillabaisse and it was terrible. It was like a weird tomato-based sauce with over cooked proteins. The lobster has no meat in the tail, and their was no lobster meat added, as the server described in the special. Not only the weird sauce, no toast points or Rouille... They served it with mashed potatoes and vegetables that stuck out like a sore thumb. On top of that all, my mussels weren't de-bearded... I couldn't eat them. The desserts weren't any better. We had the passion fruit mousse and the poached pear. The mousse had a strange texture, like they didn't allow whatever gelatin mixture they used to set up correctly. The taste was ok, but got drowned out by the raspberry sauce. On the poached pear, where is the pear? All I tasted was poaching liquid and that's it. For the price and quality, there are tons of better French options around the area. I guess if I feel like normal french cuisine, that a true Frenchman would be proud of, I will across the tracks and down the street to the other French option. Honestly, I think they are way passed their prime and need to revamp everything before I come in again, especially their menu and quality. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 2 Service: 4 Atmosphere: 3 Recommended dishes: French Onion Soup"

Greenwood

➤ 200 Green Bay RdIL 60040, 60040-1703, HIGHWOOD, United States

Carte • Cafés • Casual • American • Bar-lounge

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"We haven’t been here since so I think we forgot how average the food is. Very pretty space and good service. Good wine list and cocktails. I think the burger is supposed to be good. We got teriyaki wings and the spinach salad to start. Teriyaki sauce tasted burnt and ruined the wings. Salad had good ingredients but just didn’t cohere, very bland. Husband got the ahi tuna entree. It wasn’t properly seared and was served on a bed of hummus and mushy veggies. Not appetizing. I got the chicken sandwich, good bread and caramel used onions but dry and woody chicken. Would not recommend this place."