Django Gypsy Kitchen Saloon

495 Peachtree St NE, Atlanta I-30308-3102, United States

🛍 Kitchen, International

3.9 💬 136 Avis

Téléphone: +14043478648

Adresse: 495 Peachtree St NE, Atlanta I-30308-3102, United States

Ville: Atlanta

Menu Plats: 20

Avis: 136

Adresse

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Atlanta

Atlanta

Atlanta est connue pour sa culture vibrante et son hospitalité du Sud, avec des plats emblématiques comme le cobbler aux pêches, le poulet frit, et le shrimp and grits, aux côtés d'une variété de cuisines internationales.

Catégories

  • Kitchen Plongez au cœur de l'art culinaire avec notre catégorie de menu « Cuisine », où l'innovation rencontre la tradition. Chaque plat est préparé avec passion, promettant un voyage de saveurs délicieuses qui titillent les papilles.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier. Voir le carte

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"My husband and friend came in to grab a sandwich. They have eaten here countless times and never had any issues, until today. They ordered two sandwiches, grabbed their drinks and sat at a table. 57 minutes later, they still haven’t received their food. or any update on how long it will be/sorry it’s taking a bit longer than usual). When asked how much longer it would be before, one of the staff said they were doing a catering order first. catering orders are made in advance and you would think they would serve the customers that are in store waiting). My husband then asked for his money back and stated he actually needed to get home not to worry about it. The woman at the counter had amply Attitude and stated the sandwiches were coming out right now. Do they just want them to wrap them up. My husband said that was OK. He really just needed to get going. The girl at the front then yells to the back “nah just throw them away they don’t want them”. The manger came out and spoke for a split second, again they had been here over an hour at this point, and after the attitude from the check out gal my husband wanted to wash his hands clean of it. The manger just said “oh it will be back on your card in a business day or so”I would seek better training for your staff. All of the company supers/project managers would come in and eat together weekly. Unfortunately we will not be back."