E Noodles Co Asian Bistro

I tried the avocado roll and cucumber roll based on another customer's recommendation, and they were both delicious. I also ordered the spicy stir-fry udon noodles with vegetables, which were also very tasty. I definitely plan on returning to this restaurant again in the future.

Not only is the environment friendly, but the staff is very willing to work with you. They know what does and does not have animal products. Every time I go I order the spicy stir fried udon with extra veggies instead of meat. It is a completely vegan dish thanks to the rice noodles and homemade sauce!

The food is always fresh and delicious. Although busy, I've never waited too long. The ramen and general tso's chicken are my favorite dishes. The chicken is not the chewy chicken you typically find at other Chinese restaurants, you can tell the ingredients are quality and the cooks know what they're doing!! Voir le carte

I have visited this restaurant a few times and each time I felt like it was difficult to find vegan options without accidentally consuming fish sauce. The staff informed me that some of the dishes I had in mind contained fish sauce, making them not vegan. However, I found the veggie sushi rolls to be a delicious and safe choice.

only for the first time eaten here, as the only vegan in my family. it was very clean, raw beautiful, and the staff was very courteous and friendly! they had great options, and a very, very wide menu (gluten-free, low carb, sushi, wok, etc. with something for everyone. I had avocado and cucumber sushi rolls that were very fresh and filled! would definitely recommend.

Just ate here for the first time, being the only vegan in my family. It was very clean, smelled nice, and the staff were very accommodating and friendly! They had great options, and a very, very wide menu (gluten-free, low carb, sushi, wok, etc. with something for everybody. I had avocado and cucumber sushi rolls which were very fresh and filling! Would definitely recommend. Voir le carte

I entered this business at 11:55am on a Monday, and asked for seating for one. I was declined seating at a table or booth since I was alone; three tables and two booths within sight were unoccupied at the time. I have spine issues and cannot sit on stools like the seat at the sushi bar I was offered. I asked “can’t I be seated at a table or booth?”, and after being refused again, I left.

My husband and I frequently eat at this restaurant. Here are some vegan options I know of: - The avocado, cucumber, and asparagus rolls are a popular choice. - The Japanese miso soup now uses miso broth instead of meat broth, making it vegan-friendly. - Other typically vegan soups may have had their broth switched out upon request. - I always enjoy the yaki ramen with tofu. - My sister often orders tofu fried rice without butter. Overall, they are very good at accommodating dietary restrictions.

My husband finished his meal but mentioned that there was too much sauce, making his chicken soggy. As for my hibachi steak, it was far from what I expected — it was served in three large pieces rather than the traditional hibachi-style cut. Additionally, when the gentleman brought out our food, he lost his grip on the plate, which caused the hot sauce to splash on all of us and even into my cup. I only noticed the sauce in my cup later when I found some floaties, hoping they were just sauce and not something unsanitary. Overall, we were not impressed with our experience and will not be returning to this restaurant. Voir le carte