Enzo Bruni La Pizza Gourmet

High quality, fresh ingredients used on their pizzas. Their specialty Bruni pizza made with black-squid ink is unlike any pizza I’ve had before and a must try for any foodie.

Squid ink pizza with shrimp and cuttlefish and balsamic vinegar? Yes please! Legit one of the best pizzas I've ever had. It's not even that expensive by NYC standards. The fried calamari and shrimp is good too.

The mushroom pizza was unfortunately a bit soggy. I had to put it in my oven to finish cooking and crisp up the crust. However, the flavors of both the pesto pizza and the mushroom pizza were delightful after they finished baking. Voir le carte

The pizza is overpriced for what you get. Given the standards in NYC, I found it quite disappointing. The lighting in the restaurant was dim, which created more of a gloomy atmosphere than an inviting one—it felt like dining in the dark.

Delicious food and friendly service. It’s usually not loud or crowded but they play house music. Seats are moderately comfortable. Sometimes there’s live music.Wheelchair accessibility: Entrance, isles and tables are accessible. Didn’t check the bathroom.

Hidden gem in the UES. Excellent pizza, pasta and apps we tried a good number of their dishes and enjoyed every one of them. Highly recommend.Ambiance is intimate, great music not loud enough where you can't have a good conversation. What a perfect dinner spot. Voir le carte

I don't like New York style pizza. There, I said it. Oily, greasy, you know. But it's still fun to try new pizza around the city and this place is more of an Italian pizza. Extremely thin, great tasting crust. Incredibly unique flavors. I had to Google two ingredients. I got the suprema with butternut squash base and I loved it. Great if you like funky artisan flavors, not great if you are looking for a classic New York slice.

I have enjoyed every meal I've had at Enzo Bruni. Their pizza is some of the best I've ever had. The dough has the perfect chew and I love the tomato sauce. For this occasion, my family and I tried the arancini, melanzane, and fritto misto for appetizers and everything was excellent. You tasted every ingredient and all of the fried dishes were perfectly crispy but not oily. I had the chicken Milanese, which was perfectly seasoned and went well with the salad. The service was great. We look forward to coming back.

What a pleasure it was to discover this hidden gem! Don’t let the word "pizzeria" in the name fool you; the ambiance and menu offer a cozy and romantic dining experience perfect for friends and family. The service is attentive, with detailed explanations of the menu. There’s a wide selection of wines, complemented by a variety of delicious pizzas featuring unique toppings and a soft, tasty thin crust. They also have delightful pasta dishes, gnocchi, and tempting paninis. We were so full that we couldn’t indulge in dessert. Overall, dinner was a wonderful experience that allowed for great conversation at the table. Voir le carte