Fogo De Chão Brazilian Steakhouse

We took the market table options. The food was fresh and the selection was good.

Very nice we enjoyed our dinner our servers were very nice and they were very attentive for us

Amazing experience, great customer service, food, drinks! definitely recommend go. We definitely want to go back! Voir le carte

First time here and really impressed! Out of all the Brazilian steakhouse We've tried, this one so far tops them all.

This is one of our family's favorite places to dine. The market table is full of delectable fruits, cheeses, salads and veggies. There is always a tasty soup, rice and beans but the main course are all the meats. My recommendation is plan to take your time and enjoy yourselves.

Our server was SO nice but clearly overworked (by no fault of her own). We rarely saw her because she was tending to so many other tables, but when she came to our table, she was amazing (and apologetic for the wait). The dining experience also felt much more cramped/tables were closer together than other Fogo locations I’ve visited. Voir le carte

This time was a bit disappointing. The food was OK and prompt, but the service wasn't what it should have been for the cost and based on prior experience. Some of the buffet items had run out, the server brought over coffee that spilled onto the plate and then table and left it, and I left with the impression the staff was just tired.

We have been many times, usually quite good. This time since we were a walk-in and not have a reservation we were turned away from the front desk. I used my open table accounts and created a reservation and we walked right back in all within minutes. They seemed upset with us.... They weren't very friendly. We had to ask for a wine list multiple times, track someone down to get water. Even to get our check. The food overall was good a few of the meats were completely black and charred burnt actually. Others were spot on though. Just lacking in service.

Everything was pretty good, however; During the pandemic I was quite concerned with the Meat server walking from table to table placing his skewer on everyone’s dirty plate and pulling off the meat and then going to the next table and placing his skewer on everyone’s dirty plate. It was quite noticeable and the transmission of germs will happen very easily In this given situation. Other than mess we enjoyed our waiter. It was a first time experience and the Meat servers were very pleasant however walking from table to table and placing that skewer and everyone’s dirty plate was not a great impression. Voir le carte