Four Day Ray Brewing

Crumbl Cookies

➤ 8395 East 116th Street, Fishers, United States Of America

Carte • Bakery • Desserts • Catering • Takeaway

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"Fantastic cookies! With many places in Fishers closing by 8 PM—even on Friday nights—it's truly a gem to find somewhere open to grab a tasty treat, especially a delicious cookie! It can get a bit busy on Friday and Saturday nights, but that's totally understandable considering the circumstances."

The Hc Tavern Kitchen

➤ 9709 E 116th St IN 46037, Fishers, United States

Carte • Pizza • Seafood • American • Bar-lounge

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"we sat on the terrace in the upper floor, which had six intensively hot space heaters that radiate completely on the deck. we told our waiter a few times that it was too hot and asked if he could do something and he told us that it could not be changed. I have the scallops with Orzo rice and there was so much butter in the plate that everything I could taste was butter and salt. there were three scallops and I could only eat two due to the intense taste. our service was in order, but there were several things that we replaced that do not come with our court, and then we had to for them more than a few times before we got them. I was once in hc tavern and kitchen for brunch, and then this time for dinner and both I sat on this top floor, umwandige terrace and felt as if the service was less than stellar. unfortunately I will probably not be back to this restaurant again."

1933 Lounge By St. Elmo

➤ 9707 District North Dr Suite 1120IN 46038, 46037-0010, Fishers, United States

Carte • Pizza • Seafood • Steakhouse • Bar-lounge

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"Had a reservation for people, but still had to wait for a table. Service was a little slow, but professional. Was expecting a quieter, more intimate experience, but it was lively and a little hard to hear conversation over the dinner table. We heard the shrimp cocktail was a favorite appetizer, and it was good, but I wish we had asked for the cocktail sauce to be on the side as it had a lot of horseradish which was not to everyone's liking. The chicken breast was exceptional, tender and juicy with nice veges to go along with it. The filet mignon wasn't any better than an average steak house...I expected to be wowed, and I wasn't. My friend had the strip steak and thought it was ok. It can with green beans that he said were "perfect". Obviously, it's a high end/high budget restaurant, but it didn't meet my expectations for great food. As a side note, the ladies bathroom wasn't very clean and was out of TP in one of the stalls....I'm assuming that was a one-off, but still annoying"

Cafe Korea

➤ 11003 Allisonville Rd, 46038, Fishers, US, United States

Carte • Cafe • Vegan • Korean • Seafood

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"The prices here are outrageous. I understand that inflation is a factor, but charging $21 for a small soon tofu soup that doesn't contain any of the advertised seafood is excessive. An appetizer for $6 that consists of just a few leaves of seaweed is also hard to justify—at that price, they could easily buy dozens of boxes at Costco or similar stores. The $34 for the LA galbi was particularly disappointing; it was mostly fat and lacked any flavor due to an absence of marinade. It was tasteless—like raw meat simply sprinkled with salt and pepper. We even asked the waitress several times to confirm that our galbi order was correct because it was so bland. The selection of banchan was limited and average, and the steamed rice was of poor quality. While the japchae tasted decent, it was overly greasy and lacked a cut egg omelet, and at $18 for such a small portion, it hardly felt worthwhile. The only positive aspect was the service, which was attentive and efficient. Unfortunately, I can only give this restaurant one star for the incredibly overpriced and flavorless Korean food it offers."

Peterson's

➤ 7690 East 96th Street Fishers, IN 46038, 46256-10ND, Indianapolis, United States

Carte • Wine • Soup • Steak • Seafood

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"After making reservations for a second visit, the manager cancelled the reservations. Due to our teeneaged daughter attending dinner with us. The owner doesent allow the teenaged children of customers into the restaurant. Dry aged tomahawk was the best steak I have eaten in years. Everything from the food to the service was wonderful."