Frankie's Pizza Grill

Pizza and french fries were phenomenal. The service was great! Super loud inside, but we took our food to go. Frankie's pizza

Italian sandwich right off Cisco food truck. Took 30 minutes to be served, only 3 tables present, radio music with Kroger commercials, $55. Wow.

The food was delicious. We couldn't decide what to order, so we got pizza and chicken Parmigiano. Both were delicious. The cheese on the pizza was amazing!! Our waitress was knowledgeable about the menu and how the food was prepared. Highly recommend Frankie's! Voir le carte

We got the basic 4 cheese pizza last night, and jt was without exaggeration the best pizza I have ever had. It was incredibly flavorful. I also had the herb ricotta bruschetta, which was good, but a little mild for my personal preference. But plenty of people like milder flavors, so absolutely no points taken off for that! I cannot wait to order again, and try the black truffle gnocchi and creme brulee. Also, reheated the last slice in my toaster oven, and the flavors came back perfectly!

Oh. My. Goddddd. We got their basic 4 cheese pizza last night, and it’s literally the best pizza I have ever had. It had a surprisingly complex flavor. I also got the ricotta bruschetta, which had a much milder flavor. For what the bruschetta is, it’s very good, but I personally like very strong and rich flavors, so it wasn’t quite my taste, but I won’t hold my individual preferences against them at all. 5/5 stars hands down! I am the type that can usually take or leave pizza, but this pizza doesn’t play by the rules. It’s forking fantastic!

I usually consider Frankies to be our go-to spot for delicious food, and I've given them great reviews in the past. Most of the time, we get our meals to go. Recently, however, we ordered their special of ahi tuna with mango salsa for $29, prepared rare/seared. To our disappointment, the tuna was overcooked and white throughout. It was served with asparagus and some very bland rice. We also tried the NY strip for $38. While the flavor was decent, the meat was tough and definitely not worth the price. Overall, I was quite disappointed, and I'm not sure if I will give them another chance, especially considering their prices. Voir le carte

We have given this place quite a few tries. The issue is in the bar. Please tell your bartender, Joseph.....NOT to stick things in the ice bin to keep them cold! This is such a health hazard. Who knows where these items have been kept and stored. GROSS! Tonight, a glass of Coors Light was poured in error. It sat on the counter for about 15 to 20 minutes. I by chance was drinking Coors Light. Joseph asked me if I needed another beer. I said yes. It wasn't until a few sips in, I realized he served me the beer that was sitting on the counter for all that time!!! It was warm and flat! This is a bartender I would never have in a business I owned. I would expect the owner to address these issues i...

Natalie was a great server today. We arrived around 6 and it was a little busy, but we were still seated in less than 10 mins. My daughter’s 18th bday was yesterday and we’ve ate here before and this is where she wanted to go. We got the fried calamari to start and the lemon garlic aioli pairs so well with it. My daughter got what she normally gets which was the 16oz ribeye and even though she noticed they didn’t have the garlic truffle fries with it she was still really happy and mentioned how the steak juices would leech into the fries and make them soggy previously. So again she was happy with the change. I got the penne rustica and the garlic Alfredo made the dish. It was so flavorful! T...

We started with the fig and goat cheese bruschetta, and I ordered the Truffle Gnocchi while my husband chose the special: Veal Wild Boar Bolognese. They brought us a basket of freshly baked bread accompanied by a butter that seemed infused with rosemary and basil—oh my, I could have just eaten that bread and butter all day! The bruschetta bread was slightly overcooked, but the flavor combination of fig, goat cheese, and arugula was fantastic. My gnocchi was rich, creamy, and melted in my mouth. The flavor was perfectly balanced and left me wanting more. The Veal Wild Boar Bolognese was also a flavor sensation! The meats were so tender they literally melted in our mouths. I really appreciate... Voir le carte