Giovanni's Pizza - Carte

Giovanni's Pizza is the BEST !!!! Always top notch food and service. 18 inch cheese pizza, well done, heavy sauce... DROOL

GIOVANNI'S IS THE BEST IVE BEEN EATING THEM SINCE I WAS A KID THE WORKERS ARE SO NICE GIOVANNI'S LIVE ON YOU GUYS ARE AWESOME

The pepperoni pizza had a good bite and chew to it. Even though they were super busy, they had a fresh pie out to us in less than 15 min. The delivery guys were fun to chat with as they waited for their deliveries. Voir le carte

I got a large sausage pepperoni and green pepper pizza, it arrived cold, with all the toppings including onions and yellow and red peppers which I didn’t ask for. The peppers are huge and soggy and gross, I won’t ever be

I ordered a supreme cheesesteak hoagie provolone sticks. It's one of the best cheesesteak hoagies, especially from a pizza place! Provolone sticks were good also!EDIT! I ordered this pizza on National Pepperoni Pizza Day it was scrumptious! ?

The pizza is fantastic, but be cautious with their lunch specials. I ordered the junior pizza special on Friday, which their website claims is supposed to cost $6.95. However, I was charged $9.75 plus tax, which is nearly the same as the regular menu price. Voir le carte

This is a fantastic mom-and-pop restaurant. The gyro platter was absolutely delicious, and the pizza was great too! You should definitely check this place out—it's within walking distance of the PPG Arena! Kid-friendliness: This is definitely a place you can bring your kids.

One of the best pizzas I've ever had. I ordered an extra large with pepperoni and sausage. The meats were fantastic, and the sausage was some of the best I've ever had on a pizza. Crust was also cooked perfectly, crispy and caramelized but not burnt.The sauce on the pie was perfectly balanced. I live in NEPA and I'm exposed to a lot of pizzas, but every time I visitpittsburgh I will for sure be getting a pizza from here. I particularly liked that they weren't shy with the topping amounts.

The food has generally been good lately, but I've noticed a troubling trend. I'm not sure if they've hired someone new or if this person just has a penchant for onions, but my cheesesteak hoagie has had more onions than meat on it. This has happened to me three times now, and I think this person needs some retraining. It's quite frustrating. The small handful of onions is just pulled off in the middle, and to top it off, there's an excessive amount of mayonnaise, making it quite messy. I've already complained twice about this, and they refuse to remake the order or offer a refund. I’ve had enough. Voir le carte