Half Shell Oyster House

Gabby was amazing attentive and very informative.The good was very good,the service was fast, and well proportioned.

This was our first visit and everything was incredible! The service, atmosphere and food all exceeded our expectations. We'll definitely be back on our next trip to the area.

I have never in my life left a review but this was an amazing experience and the food was absolutely fabulous!! We couldn’t help but rant and rave about how delicious the food was and the wait staff was excellent! Thank you for a exceptional dining experience!Food: 5/5 Voir le carte

This is a great seafood restaurant with excellent service and reasonable prices. I highly recommend it! I had the Oysters Bienville, which were delicious. I can't recall what my husband ordered, but he enjoyed it! The atmosphere is a relaxed, fun vibe with a touch of Cajun elegance.

Excellent Gulf Coast seafood! This restaurant is part of a regional chain that started in Gulfport, MS. I've dined at the original location and at two others since then. As a chain, it typically maintains a consistent taste and quality. I particularly enjoy the “Royal Reds” deep water shrimp, which have a deliciously sweet flavor reminiscent of lobster!

My fiancé and I were in Lafayette and wanted oysters so we decided on this spot. So glad we did it was Awesome!!! My family calls me a food critic. We ordered the oyster sampler for an appetizer. I ordered Big Easy Surf and Turf served with sweet potato creme brûlée and Cajun boiled Parmesan and garlic fried new potatoes and my fiancé had the seafood sampler. Voir le carte

The food was predictable. Following a borderline annoyed hostess we had Breigh C. as our server and she was excellent. She was literally doing the work of two people as they had no bartender that night. But foodwise mediocrity was the deal unfortunately. Smoked tuna dip was bland. Crab cakes were also pretty tired. The Redfish was the real disaster. This chef apparently dumps Parmesan cheese on everything. Hint: Parmesan cheese is not a big part of creole/cajun cuisine and does not go on redfish-ugh. We asked another server about this and they said it's the chef. Get another chef.

I stopped by this restaurant while traveling for business and tried a variety of seafood platters from different places. This restaurant was just one of those stops. The catfish was quite tasty; it had a light breading that complemented its flavor nicely. The shrimp, on the other hand, was lightly seasoned and breaded, but I was hoping for a flavor closer to that of the catfish, which left me a bit disappointed. The crab cake was decent, though not the best I've had—it could have used a bit more flavor and better frying. The hush puppies were solid and enjoyable. Overall, I would say this place is pretty good, but not necessarily the standout among seafood restaurants. It's definitely worth...

Went with a friend to grab some lunch and was pleased. Atmosphere-The atmosphere was great, Natura lighting from outside. They were painting the windows with a mixture of Mardi Gras and Christmas theme. We were seated right away and they did the social/physical distancing. All workers wore mask. Server-We had a young lady name Vanna, she was pleasant. Very attentive and very polite. She was funny also. Restroom-exceptiinally clean and I love how the room was trimmed with oyster shells. Food- Food was delicious! I had the Oyster Rockefeller, perfectly prepared. My friend had tbe oyster poboy..she enjoyed it, especially since she's very picky about her oysters. She said they were fried perfect... Voir le carte