"This was our first visit to Beanie's, and I've been looking forward to trying it for quite some time due to all the buzz about their chicken wings. With St. Patrick's Day approaching, I kept hearing that they serve the best corned beef and cabbage, so we finally decided to pay a visit! I absolutely loved the corned beef; it was incredibly tender and full of flavor. The carrots and potatoes were a little bland, but adding a dash of salt and pepper made a significant difference. The corned beef was flavorful enough on its own, so it was wise of them not to over-season the veggies, considering everyone's different tastes when it comes to salt. I also really enjoyed the blackened dry rub wings! My husband opted for the HOT wings and liked them as well. He also ordered a Chicago hot dog but was somewhat let down because it didn’t come with the traditional pickle and sport peppers. However, he did enjoy the Reuben sandwich he chose. Overall, we both liked Beanie's and would definitely return to sample more items from their regular menu. Initially, we thought it was a dive restaurant, which is why we hesitated to visit, but we were mistaken! Although the exterior doesn’t look impressive, the interior is quite pleasant and definitely not divey. All the servers were very friendly, too."