"We came there at 3:03 and asked for order. It was our first time there, and the guy behind the bar informed us that the lunch menu hours were finished, so I was initially a bit worried, but I wanted to try this place forever, so we stayed around and ordered. The bar offers we met were very pleasant and friendly, and chat a little as he deals behind the counter. He gave us local dishes: onion soup and salad, with a ranch-based dip for the salad. Both salad and soup were GREAT. Do not fill out and in moderate amounts, and very tasty. About half an hour later our orders arrived, I had a Hibachi Steak with steamed and sawed vegetables and fried rice. The other person with me ordered the Hibachi Lobster Tails who came with the same sides; Vegetables and rice. Immediately I fell in love with the taste and quality. The steak was medium rare and delicate inside, we exchanged pieces of steak and lobster for sampling purposes, and the Lobster was solid-but-juicy and absolutely delicious. The vegetables were made to perfection and we are deliciously sauteed; Firm and crunchy and damp to bite. The meal and a few drinks came to about $63 and we left a very generous $12 tip because the food was absolutely fantastic, and the bar Tenders were very friendly and accommodating. The quality of food is absolutely worth the price of dinner menus, so the same meals cost about 1/2 of the price for lunch means I'm DEFINITELY back. This is a good kitchen in the Dover/Somersworth area. If you didn't try, GO NOW."