Il Sestante - Carte

Via Cicerone, 29, BACOLI, Italy, 80070, BACOLI

🛍 Vino, Pasta, Pesce, Dessert

4.3 💬 4065 Avis
Il Sestante

Téléphone: (+39)815237024

Adresse: Via Cicerone, 29, Bacoli, Italy, 80070, BACOLI

Ville: BACOLI

Menu Plats: 9

Avis: 4065

"We spent some days in the nearby hotel Il Gabbiano. Due to numerous celebrations the hotel restaurant was often closed. One alternative to avoid dangerous walks along narrow streets without light and pedestrian walks is Il Sestante. Mainly providing sea-food the restaurant has a nice view over the sea side. My wife went there once alone and was seated isolated in one of the corners while no other guests in. The second time we were seated better and could enjoy the pretty view. Prices are above average. We had sea food antipasti, fish and seafood pasta. The antipasti was a broad selection of fish and seafood and very tasty. Pasta and fish average. Proper wine selection. The local white house wine was a good choice, but also too expensive. Service professional but not very friendly. All in all an alternative to avoid long walks to more busy areas."

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Dessert

Plats Principaux

Spécialités

Riz

Antipasti

Pâtes

User User

great lunch, friendly owner, wonderful panorama. It's okay.

Adresse

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Avis

User
User

place to fantastic with breathtaking view, owner very helpful and friendly, like the waiters, we ate great , fair prices, we will come back with pleasure.


User
User

good food, well maintained room with a nice panoramic balcony. the biggest flaw, common in many restaurants, the lack of a menu with the description of the dishes and especially prices. customers always need to know what they can and want to spend.


User
User

fantastic place personal and owner really at the top, elegance and professionalism at the most. really happy to have tried this restaurant and I would return every week both for meals that are delicious but especially for the great kindness of all the staff and the owner. Voir le carte


L9996QEgianlucad
L9996QEgianlucad

Outstanding view of the gulf combined with creative, delicious servings of fresh fish, clams and seafood Al dente pastas. Not to be missed for anyone dropping by! Will definitely come back. Da non perdere, ottimo rapporto qualità-prezzo, unito ad una vista splendida sul golfo ed i laghi. Squisito l 'antipasto, ricco ed originale.


User
User

always he, antonio, great host and ceremonies; but this time I had the pleasure of being served by lorenzo, waiter as once, educated, professional, attentive and uncontaminated as some who passed the food of the door? large, varied and goose. Improved the cellar, good. See? alone is worth the trip. You're growing, antonio, keep going.


User
User

not too big place with a nice view. lunch on May 1 with a group of friends. the owner of the hand, the waiter who followed us well. we tried an appetizer from a hot dish and a cold consisting of various goats, a first to head different from person and a second a grilled dish and one of fried to divide. price 55€ per head, wine, water and liqueurs. I tasted a first to the really good rich. Voir le carte


User
User

What I can ever tell you five stars in my opinion are few. we made baptism to our little desirèe yesterday, beautiful excellent service and food perfectly served. .. we ate from god all the included good of sorbet and fresh fruit...every flow at its time, kind food and always available especially lorenzo and the owner who from our arrival made us feel like we were at home. clean apartment but with a breathtaking view. .compliments for everything we will be back soon! siit and chiuj fort! thank you for everything!


Veronica
Veronica

There was no one who asked me to be seated, wondered what I required or even anyone who offered answers to possible questions even when I wasn’t sure how the restaurant operated. I live less than 500 ft away which makes this experience even worse since the waiters and waitresses did not approach a “newcomer” to the restaurant for business. It looks as if the “restaurant” offers wedding packages or receptions to be held at the location which for me seems odd to call it a straight restaurant. They should have a website which includes the menu, times they are not available as a “common” restaurant, or even that they are wedding/reception only services.


Dirk
Dirk

We spent some days in the nearby hotel Il Gabbiano. Due to numerous celebrations the hotel restaurant was often closed. One alternative to avoid dangerous walks along narrow streets without light and pedestrian walks is Il Sestante. Mainly providing sea-food the restaurant has a nice view over the sea side. My wife went there once alone and was seated isolated in one of the corners while no other guests in. The second time we were seated better and could enjoy the pretty view. Prices are above average. We had sea food antipasti, fish and seafood pasta. The antipasti was a broad selection of fish and seafood and very tasty. Pasta and fish average. Proper wine selection. The local white house... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.

Commodités

  • Wifi
  • Parcheggio
  • Carte
  • Televisione
  • Menu
  • Prenotazioni

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."