Jacky's Bakery - Carte

Tortilleria Hernandez

➤ 101 North Fairfax Avenue, Sioux Falls, 57103, United States Of America

Carte • Steak • Tacos • Drinks • Mexican

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"Cash only. Two chairs in the whole place. Who cares? Four steak street tacos, a chicken burrito, and a steak quesadilla with 3 drinks. Just snuck in under $40. I could not recommend all of the above more. Everyone in our group was very satisfied and had leftovers for later (except me, 4 tacos stand no chance). Two people walked in after me ordering one steak and one chicken Turpido. I saw those being assembled and now know my next order. Get one! I don't think you can go wrong with anything from here. I'll be back."

Oshima Sushi

➤ 109 E 10th St, Sioux Falls, South Dakota, USA, 57104, United States

Carte • Bbq • Asian • Sushi • Vegan

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"We were informed that our wait would be 20 minutes, but it turned into 45. The veggie tempura and agedashi tofu were soaked in grease and lacked any flavor. The veggie sushi roll was decent, but nothing special besides its presentation. My husband's sushi was either deep-fried or slathered in barbecue sauce, making it hard to distinguish the ingredients. The hot dishes were packed alongside the cold ones, which was a bit off-putting. I'm hoping this isn't the norm. The dogs seemed to enjoy it, at least!"

Phnom Penh

➤ 1010 N Minnesota AveSD 57104, Sioux Falls, United States

Carte • Fish • Asian • Curry • Vegan

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"I found this little restaurant as I was passing through Sioux Falls! It's like a Cambodian/Chinese restaurant. I'd say it's pretty authentic. I forgot to take pictures of my food before I ate because I got too hungry! We started with the papaya salad. It was good! Spicy and acidic, just the way I like it. I wish there were more to it, such as tomatoes, green beans, etc. However, I understand everywhere makes it differently. My mom ordered the kung pao chicken, which came with a side of rice. She thought it was okay. There wasn't a whole lot of chicken, and the dish was very sweet and saucy. I ordered the Thai drunken noodles and I enjoyed it for the most part! I thought it was very flavorful. I just wish the noodles were cooked more and there were more veggies included. Overall, not too much to complain about. We enjoyed it for the most part and happy to see Asian restaurants like this in cities like this!"

R Wine

➤ 322 E 8th St, Sioux Falls, SD 57103-7023, United States

Carte • Pub • Wine • Steak • Pasta

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"Wow! We were in town for a conference, and after an impressive wine tasting at their sister restaurant, we were excited to check out this location. From the moment we walked in, we were impressed by the vibe, the hustle of the employees, customers laughing, and enjoying their company over good food and wine. The haze from the grill and the aroma of the food, while the sounds of a jazz band lingered on a calm Thuraday night. The server was well informed on the wines and excited to make recommendations, and the owner made his rounds to make sure every table was enjoying their selections. We tried the ricotta appetizer, and I've never tried anything like this before. It was amazing with the molded flavors of cheese and honey. We also tried the braised beef, and it too was delicious and melted in your mouth. The desserts looked succulent, especially the lemon, but we were too full from an earlier meal to eat anymore. If we had another day, we would have come back as everything on the menu sounded fabulous! I'll need to plan another trip to Sioux Falls just to have a nice meal here in the future. Bravo!"

Blarney Stone Pub Sioux Falls

➤ 333 South Phillips Ave, Sioux Falls I-57104, United States, 57117

Carte • Irish • American • Fast Food • Pub Kitchen

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"The host didn’t provide us with menus, so we waited a while for our server to notice us and bring them over. It might be a good idea to have the host hand them out to avoid delays. Our server, Jasmine, was wonderful—attentive and friendly throughout our visit. We were pleasantly surprised to discover that they have a full gluten-free menu, which made our ordering process a bit longer. I ordered the Corned Beef and Cabbage, while my friend, who has celiac disease, chose the sirloin steak. The corned beef was absolutely tender, the creamed cabbage was delicious, and the potatoes were nice and chunky and creamy. The sirloin was cooked to perfection, and the vegetables had a nice al dente texture. While the presentation of the steak could use a bit of flair, the flavor was on point. The wait for our food was quite long—enough time for us to enjoy two drinks—but it ultimately proved to be worth it. We spent the time chatting and making the most of our experience. Overall, we had a lovely time at The Blarney Stone, and I highly recommend it for a refreshing Guinness and some exceptional corned beef!"