Luigi's Pizza - Carte

3005 Mount Carmel Ave, Glenside I-19038-1633, United States

🛍 Pizza, Lunch, Italian, Stromboli

4.1 💬 1109 Avis
Luigi's Pizza

Téléphone: +12158852814

Adresse: 3005 Mount Carmel Ave, Glenside I-19038-1633, United States

Ville: Glenside

Menu Plats: 35

Avis: 1109

Site Web: https://luigisglenside.com/

"I called Luigi this morning to arrange a food tray for a family who just had a baby. The staff I spoke with were very helpful. The food was excellent and arrived even earlier than I anticipated! A big thank you to the wonderful team at Luigi. I will definitely order from them again!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

stephanie stephanie

ridiculous prices. forgot our drink. I wont orderagain

Adresse

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Avis

Robin
Robin

Excellent. Best ravioli Ive ever had. Definitely recommend .


Robin
Robin

I want to reiterate that this is the best Italian restaurant delivery I've ever had.


Robin
Robin

I can't get enough of the cheese ravioli, and the gravy is outstanding. The meatball sandwiches are delicious too. This is my new favorite spot! Voir le carte


Robin
Robin

The service was excellent and the food was outstanding, truly reminiscent of homemade meals. I wholeheartedly recommend the entire menu—you're sure to be pleased!


User
User

Your pizza is fantastic! As a truck driver, I stop by every now and then, and every time the pizza impresses me. It's not only delicious but also beautifully presented.


User
User

I called Luigi this morning to arrange a food tray for a family who just had a baby. The staff I spoke with were very helpful. The food was excellent and arrived even earlier than I anticipated! A big thank you to the wonderful team at Luigi. I will definitely order from them again! Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Lunch Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi. Voir le carte
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Stromboli

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Bruno's Pizza

Bruno's Pizza

1838 W Cheltenham Ave, Philadelphia I-19126-1547, United States

Carte • Pizza • Steak • Pickup • Takeout 


"We each started with a slice, which arrived quickly and hot—just how it should be. After our first bites, we exchanged approving nods. Unlike many other pizza places in Philadelphia and its suburbs that tend to overdo the cheese, leading to it sliding off with a single bite, that isn’t the case at Bruno's! Another highlight is the pizza sauce—it’s robust, sweet, and hints at herbs and spices, just as good pizza sauce should be. Overall, the pizza strikes the perfect balance of cheese, sauce, and a crust that’s both crispy and chewy—truly pizza perfection. Next, we tried their cheesesteak with American cheese and onions. They use fresh rolls that are soft yet remarkably hold all the meat and cheese together, making for a fantastic cheesesteak. What sets Bruno's cheesesteak apart is that they season their meat, offering a flavor profile that’s much richer than the typical, dry meat and cheese you find at many other places. The combination of the seasoned meat, onions, and cheese in that soft roll makes this one of the best cheesesteaks I’ve ever had in Philadelphia. I’ve been to all the popular spots: Steve's Prince of Steaks, Geno's, Pat's, Jim's on South St., and Dalessandro's Steaks, and I can confidently say you need to try a cheesesteak from Bruno's to understand what I mean. To finish our meal, we ordered chicken wings. They are breaded and fried in the style that many of us Philadelphians grew up enjoying from local seafood places and pizzerias. The wings were cooked perfectly, and that first bite into the crispy breading had me hooked. I read some reviews claiming the chicken was undercooked, but I would have to disagree. It’s possible for properly cooked chicken to look red or even bleed at the thigh bone due to pigments from the bone marrow seeping through the thin bones of these young birds, causing a slight tint. I recommend enjoying a slice while waiting for your pizza to be ready. If you’re in the area, this is the place to visit! Pro tip: reheat your pizza on the stove to regain that fresh-from-the-oven taste and texture. Avoid microwaving your leftovers—don’t be an amateur!"