Old Capital Tavern - Carte

Annabelle mixed us some great Mojito's. The food was top-notch amazing, servings are amazingly large. This is our new place in St. Paul.

Food was amazing got the pork belly mac n cheese. To die for! Will definitely be coming back. Also the down east pumpkin spice cider on tap is a win win

Amazing food and drink selection. Service was very friendly although a bit slow, but it is now everywhere. The atmosphere is always fun here and they also have a beautiful terrace! Voir le carte

Very good and unique cocktails they used to have a very nice Fernet based cocktail, last I went it was off the menu but they still could make it on request. I've made the trip to St. Cloud solely to visit this establishment.

The food is fantastic. The best I have had in the area. High quality. The service is always a touch slow when I?ve been in, but I suspect that is more a byproduct of the workforce shortage and how busy it always is. Highly recommend!

First time here. 50 beers on tap, the bartender was really knowledgeable and brought us some samples really liked a mix of New Belgium Voodoo Ranger Atomic Pumpkin and Down East Cider Donut. Wife had a brisket sandwich and I had a meatloaf sandwich with acup of creamy potato soup. Bartender brought a small cup of ranch dressing to put in the soup and OMG did that elevate thetaste!! Voir le carte

I saw an ad for this place when I moved up to the area years back. I finally decided to check it out, and I'm glad I did! I've now been back several times. They have weekly specials in addition to their regular menu. They must have some great people inthe kitchen, because I have loved my meal every time. I've had a few different servers, and a couple weren't the greatest, butAnnabelle and Angie are the absolute best! All around a great place

I find the negative reviews on here to be a pretty accurate. Pay attention to the responses to the negative reviews by ownership/management... Should be all you need to know. They try to pass themselves off as higher-end dining in the area...That 's laughable! This place would be a great episode of Kitchen Nightmares especially with the attitudes of themanagement/ chef 's there! Also why was there an investigation by the labor board or whatever. That usually gets opened whenemployees complain about practices specifically about the payment to the employees.

We stopped on July 4th and were so glad they were open. The service was great considering that we had a toddler and a toddler with us who might have made a little mess. The food. I've been in the industry for 20 years and currently own a restaurant. This food was fantastic at every level. I had the 4-alarmbq pool. I was a little disappointed that there were only two alarms and that the Slave-in-law was not really sharp. There were raw jalapeños about what leads me to believe that they have a lot of inquiries for a non-spicy version. No big deal. The flavors were great. We'll stop when we get through. Thank you. Voir le carte