Osteria Dell'infiorata

Via Italo Belardi 55, 00045, GENZANO DI ROMA, Italy

🛍 Pizza, Caffè, Europeo, Italiano

4.2 💬 6741 Avis
Osteria Dell'infiorata

Téléphone: +33186995715,+393969363715

Adresse: Via Italo Belardi 55, 00045, GENZANO DI ROMA, Italy

Ville: GENZANO DI ROMA

Menu Plats: 12

Avis: 6741

"Pizza buonissima.... cenetta di famiglia (due adulti una bambina e un piccolo Attila) improvvisata all'ultimo minuto, per cui ci siamo dovuti adattare a mangiare dentro ... (forse é stato pure meglio perché si stava benissimo)...Antipasto misto di fritti vari super buonissimoUna pennetta olio e parmigiano x il piccolo fatta al momentoUna pizza Margherita ,Una Margherita con bufalaEntrambe buonissimeUn super bestium calzone fritto ripieno di ricotta mozzarella e salame.... SUPERLATIVO....Personale gentile e disponibile...Il conto di con arrotondamento a (gradito e apprezzabile)CONSIGLIATISSIMO... ritorneremo senz'altro"

User User

Antipasto top. Pizza ottima. Person ale accogliente

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Avis

User
User

Ottima esperienza pizza favolosa torneremo sicuramente


User
User

autentico Pizza napoletana, deliziosa! ci torneremo sicuramente


User
User

Cortesia e ottima pizza... X nn parlare Dell antipasto ottimo e gigante Voir le carte


User
User

Buona cena in compagnia di amici! : pizza napoletana a regola d'arte, ci torneremo :


User
User

sempre un piacere di tornare e apprezzare qualche autentica cucina napoletana. niente da eccellere, sempre perfetto?


User
User

Locale carino, molto semplice ma accogliente, buono il servizio. Si servo pizze, veramente buone. I prezzi sono onesti. Buono il caffè a fine pasto. Voir le carte


User
User

È sempre un esperienza piacevole cenare qui, sia per la cortesia e soprattutto per il cibo... Si parte con le buone intenzioni e si cede alla gola e alle proposte ghiotte ...


User
User

bene nel complesso... Prodotti buoni e piatti soddisfacenti... Tenterei di non mettere la panna come ingrediente su tutti i primi... Ma ognuno fa le sue scelte... Nel complesso siamo stati molto bene...


User
User

Pizza buonissima.... cenetta di famiglia (due adulti una bambina e un piccolo Attila) improvvisata all'ultimo minuto, per cui ci siamo dovuti adattare a mangiare dentro ... (forse é stato pure meglio perché si stava benissimo)...Antipasto misto di fritti vari super buonissimoUna pennetta olio e parmigiano x il piccolo fatta al momentoUna pizza Margherita ,Una Margherita con bufalaEntrambe buonissimeUn super bestium calzone fritto ripieno di ricotta mozzarella e salame.... SUPERLATIVO....Personale gentile e disponibile...Il conto di con arrotondamento a (gradito e apprezzabile)CONSIGLIATISSIMO... ritorneremo senz'altro Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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  • Vino E Birra

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"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."