Pei Wei Asian Kitchen

I love me some pei weiI haven't been to one in a while but this was close to a work locationI am not a fan of the new menu.

It's always good, but I miss the Chai tea they used to serve. Some good changes, but I still think it was better than P.F. Changs.

I hate to give a bad rating, but Ugh goes here. I give 3 stars for amazing service and cleanliness. The staff was very friendly and helpful and... Voir le carte

Egg rolls were cold inside probably heated in the microwave The Crispy Tofu was White Not Crispy. So disappointed In the past was very good, but not...

It wasn't what I expected! The portions were quite generous, but the salad was disappointing as it was all brown. The sesame tofu with noodles was tasty, and the broccoli was decent too.

Ordered takeout recently and the chicken pad Thai was extremely bland and sad. Also some of the chicken had the texture of wet styrofoam and it didn’t feel safe to eat. Other than that the customer service wasn’t bad but the food was so bad I won’t come back. Voir le carte

The restaurant could improve its overall cleanliness. I understand that maintaining cleanliness can be challenging when it's busy, but it greatly affects the dining experience. The tables were often dirty, and finding someone to clean them was difficult. It seems counterproductive for customers to have to clean their own tables when they're there to eat. Overall, the food was good but not exceptional. The service was fast and efficient, but the cleanliness left much to be desired.

I had lunch here on September 29th, and while the food was very good, the dining experience was let down by the lack of presentation and proper utensils. For $38 for two people, I expected to be served on proper dishes with silverware, not in disposable containers with plastic forks and knives. I ordered the spicy beef with pei white, which came with beef, carrots, rice, and bark. It was tough to cut with the plastic fork, and we ended up using our fingers to eat part of the meal. Overall, the food was generous, but the use of cheap utensils was disappointing. I expected a better experience, especially for the price.

changes are required. the food is being cooked awfully here. in plastic bowls. every fried dish smells like fish because I guess they don't change their oil. the barley dishes were prefabricated and stabbed. there are loud trailer parking all the time from the kitchen area. supposed to be a restaurant, not my name is ohrl. pesticidal wei, when there was a new chain had amazing food, actual teller, etc. the honeyseat chicken originally was crispy fried chicken, which was drowned with honey sauce on a bed of crispy rice straws on a genuine plate with cloth serviette. what I got last week was soggy sugar-coated chicken, which tasted fishy in a doggy dress, and it costs as much as pchangs, could... Voir le carte