Peninsula Grill - Carte

Charleston, SC 29401, 112 N Market St, United States

🛍 Craft, Ossetian Cuisine, American Cuisine, Caucasian Cuisine

3.9 💬 423 Avis

Téléphone: +18437230700

Adresse: Charleston, SC 29401, 112 N Market St, United States

Ville: Charleston

Menu Plats: 35

Avis: 423

"We have been traveling through the southern United States for some time now, enjoying delicious Southern cuisine at various establishments, from cozy hole-in-the-wall spots to more creative venues. We decided to visit Peninsula Grill to cap off our road trip with an "elevated" experience of Southern food and hospitality. Unfortunately, we encountered a somewhat unwelcoming maitre d', mediocre service, and, most disappointingly, subpar food. I ordered the lamb rack a la Charleston, which tasted as if we were eating the meat of an old animal..."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Ali Ali

Top Rated Coconut Cake

Adresse

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Avis

Tyler
Tyler

Some of the best food and drinks in the city, well worth a visit!


Jenn
Jenn

Everything was delicious, and the service was outstanding. The coconut cake is absolutely the best!


Jamie
Jamie

From the caviar to the steak and everything in between, it was the absolute BEST meal I've ever had! Wow!!! Voir le carte


Louis
Louis

Horrible very expensive and food was lousy. They say they are rated one of the best places pizza would have been better


lorraine
lorraine

Pretty dining room. Food expensive but not particularly good. Our waiter was busy with a large table so not very attentive to us. Won't go back.


Seth
Seth

Staying at the Planter’s Inn and came to this restaurant for our first night. Made it to the Champagne Bar and never left!! Korey is an AMAZING host and offers the best service in town! He’s local and helped with a lot of things to see and places to eat. DO NOT leave without getting the coconut cake, it’s life changing. And take some up to your room for a little breakfast treat Voir le carte


Diego
Diego

So many things are wrong there! Starting form the worst…the food. The so called “lamb carrè” was not a lamb (rather a mutton and was not a carrè, fois gras was a pudding served on a pineapple slice with peanut butter and the oysters were different taste although it was ensured they were all the same (really?! . The welcome was really cold and the service was very average. Nothing was at the expected level. Very disappointing


Vodra
Vodra

My daughter and I stepped out the box this year and decided to go out for our Thanksgiving Dinner. The Peninsula was highly recommended. We spend over $400 in that place, We order their Thanksgiving Dinner. What a disappointment. My daughter ordered the Oysters on the Half Shell, she asked for enhancements, however, this dish did not come with the Champagne Mignonette,Horseradish Cocktail Sauce, as stated in the menu. She had to ask the Manager and describe to him in great details what she wan … – show


Jonada
Jonada

We have been traveling through the southern United States for some time now, enjoying delicious Southern cuisine at various establishments, from cozy hole-in-the-wall spots to more creative venues. We decided to visit Peninsula Grill to cap off our road trip with an "elevated" experience of Southern food and hospitality. Unfortunately, we encountered a somewhat unwelcoming maitre d', mediocre service, and, most disappointingly, subpar food. I ordered the lamb rack a la Charleston, which tasted as if we were eating the meat of an old animal... Voir le carte

Charleston

Charleston

Charleston, une ville historique du Sud, est connue pour ses rues pavées, ses maisons antebellum pastel et ses trésors culinaires tels que les crevettes et semoule de maïs, la soupe de crabes femelles et les tomates vertes frites.

Catégories

  • Craft Explorez notre sélection de plats artisanaux élaborés avec passion et savoir-faire. Chaque création est une célébration de l'art culinaire, mettant en vedette des ingrédients frais et des saveurs innovantes qui ravissent les sens.
  • Ossetian Cuisine La cuisine ossète propose des plats traditionnels de la région du Caucase, mettant en avant des tartes copieuses garnies de fromage, de pommes de terre ou de viande, des soupes réconfortantes et des viandes grillées savoureuses, offrant un aperçu du riche patrimoine culturel. Voir le carte
  • American Cuisine La cuisine américaine propose un menu diversifié avec des classiques copieux tels que les hamburgers, le poulet frit et le BBQ, ainsi que des salades colorées, des desserts gourmands et des interprétations innovantes des favoris traditionnels.
  • Caucasian Cuisine Découvrez les riches saveurs de la cuisine caucasienne avec une sélection de viandes copieuses, de légumes vibrants et d'épices aromatiques, offrant un voyage culinaire à travers les diverses traditions de la région du Caucase.

Commodités

  • Wine
  • Beer
  • Carte
  • Outdoor
  • Menu

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"I just have one word that describes my experience here. WOW It was an absolute experience coming here. We were in town for my birthday and decided to eat here for my bday dinner/last night in Charleston. The vibe and atmosphere were classy, fun, and calming. They have a main bar area where you can grab a drink while you wait for a table and can be quite lively later in the evening. The dining rooms are towards the back, a lot quieter and more intimate so has a flavor for whatever you are into. The service was absolutely perfect. Our server (I wish I would have gotten her name she served our party of two at 10pm on Saturday 8/17) was so insanely friendly and personable. She knew her stuff and then some when it came to presenting the menu, but also would come chat with us and give us tips and recs for Charleston as she knew we were from out of town. They also gave us a free cheesecake and glasses of champagne on the house for our celebration. Just overall made us feel incredibly special and welcomed (we don't normally eat at places like this lol). The food, omg.....I am not overstating or being hyperbolic.......this was hands down without a doubt the greatest steak I have ever had in my life. Nothing even comes close. I had the Dry Aged Ribeye, and it has completely ruined steak for me because nothing will ever be that good. My girlfriend got the Filet, and it was in the same ballpark. Just legendary. We also got a side of the lobster Mac Cheese and it was fluffy with a perfect crust on top. Amazing flavor and texture. If you ever have the opportunity to dine, do yourself a favor and go. This was one of the best dinner experiences I have ever had. Thank you for making it a wonderful experience to the wait staff, the chef, servers, everyone there played a part and gave me a memory I will hold onto forever. Thank you!!"