Pisces - Carte

Mooncussers Tavern Inn

➤ 86 Sisson RoadMA 02646, Harwich Port, United States

Carte • Cafés • Pizza • Tapas • Seafood

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"We have been here a few times this season and the service seems to be lacking as the season went on. Bread is no longer served automatically; salt and pepper should be on the table so that we don’t have to chase the waitress for it; bill came before the table was cleared which is really unacceptable. We couldn’t finish our wine without staring at a dirty table with dirty plates even after everyone was finished with their meals. These things may sound small but irritating when you are paying premium prices for your dinner. The prices here have gotten more expensive than some 5 star beautiful restaurants on the cape. If they want to compete with 5 star restaurants they need work."

Cape Sea Grille

➤ 31 Sea Street, Harwich, 02646, United States Of America

Carte • Bars • Pizza • Seafood • American

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"Last night we went to this place and it was phenomenal! I loved everything about it. There wasn’t one thing I did not like. I love the ambience and the quaintness of being in a large Cape Cod home with a glass enclosed porch. I love the linen tablecloths, and the fresh red rose on the table. I love the service. And I went crazy over the Sears scallop dish that I had. I can honestly say I have not tasted scallops that was that good and that flavorful and that sweet and succulent since I was a young girl growing up in New Bedford mass where all the scallops come from. We had a scallop festival every summer. I ordered scallops in Florida where I now live, but they have no flavor whatsoever. And most of the time they divers scallops which are huge and I don’t like the texture and there is no flavor. It was served with couscous which. I chose not to use the sauces that came with it and had them put it on the side. Instead, I had them give me melted butter, which had like a basil garlic , that was excellent to dip my scallops in. My husband ordered the grilled lobster and he said it was fantastic. And it looked it as well. They had a saffron sauce, reduction, potatoes, and asparagus. His flourless chocolate torte which he orders a lot and he goes out to restaurants because he’s diabetic was outrageous. He said it was the best he ever had because it was moist and not dry. I had the strawberry shortcake. I asked them to leave off the mint simple syrup because I don’t like the taste of mint. The only thing I would say about that was it came with a biscuit instead of angel food cake. Personally, I prefer strawberry shortcake with angel food cake. However, the strawberries were fresh and the mascarpone cream, of course was delightful. It also came with a strawberry rhubarb purée on the side. I’m not fond of rhubarb so I wasn’t crazy over that but on the whole it was good! I highly recommend this restaurant."

400 East

➤ 1421 Orleans Road, Harwich, United States

Carte • Pizza • American • Pub Kitchen • North American

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"Our server, Ruby, did a fantastic job throughout the evening. She was attentive and ensured everything ran smoothly, always checking in on our needs. During our time in Cape Cod, we've found that the food is generally quite good everywhere, and 400 East upheld that standard. We enjoyed three main dishes alongside salad, rolls, cheese, and fruit. The chicken fingers were tasty but slightly dry; however, they served an incredible buffalo sauce that was either homemade or store-bought—either way, it was fantastic! I even used a piece of bread to savor the leftover sauce. My favorite dish was the sausage and paprika. They were thoughtfully cut into bite-sized pieces for everyone to enjoy, using both red and yellow paprika. It was my first time experiencing yellow peppers in a dish, and I believe more restaurants should incorporate them. It was one of the best sausage and paprika dishes I've ever tasted! My fiancé mentioned that it might have been enhanced by a touch of red sauce. We also tried the penne alla vodka, which I personally enjoyed, and some guests from New York remarked on how delicious it was. They were pleasantly surprised that Italian food in Cape Cod could be so good. Whether you're looking for a dinner spot or planning a family gathering, I highly recommend 400 East. They earn five stars for service and hospitality and four stars for food."

Buca's Tuscan Roadhouse

➤ 4 Depot Rd, Harwich, United States Of America, 2645

Carte • Pizza • Tuscan • Seafood • Italian

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"Can be difficult to get a reservation so you get what you can in this instance, we had a parking lot view. I know it’s an American dish but I wanted chicken parm and was clear that I wanted it pounded thin. You would think that at any point during the conversation I would he informed that their chicken parm was Bone In (I would have changed my dish). In addition, they now nickel and dime with drinks. For the martinis, we asked for blue cheese olives and they charged 0.50 per olive (3x0.50=$1.50 markup/drink). I had an old fashioned and asked for rye. The waitress gave a few choices and I selected the base option. At the time of the bill, they said this was a modification to their standard drinks so they charged an extra $2. In the past, we have had nice meals at this restaurant but if you’re charging extra for standard modifications, it should be made clear at that time. You are also charging enough for your drinks to not have to nickel and dime your customers. We won’t be back."

The Talkative Pig

➤ 2642 Main St, South Chatham I-02659-1362, United States

Carte • Pizza • Vegan • Italian • American

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"I had lunch with five friends on Friday at a delightful restaurant. The atmosphere was great, the staff was friendly, and the food was exceptional. We shared a variety of large pizzas, and everyone agreed they were delicious. I particularly recommend the pulled pork and apple-Cheddar combination—it was something I would never have thought to pair, but it was surprisingly tasty. All our meals were complemented by a draft beer from the Cape Cod brewery, which was also enjoyable. I highly recommend The Talkative Pig and I will definitely be back. Thank you!"