Proof And Incubator

Stir

➤ 1444 Market St Chattanooga, TN 37402, United States

Carte • Beer • Drinks • American • Bar-lounge

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"Today was our second visit to Stir for brunch. We love the cold buffet bar that you can enjoy while waiting for your entrees and the excellent prices on their mimosas. We arrived at a busy time waited about 30 minutes for a table. Not a big deal as we enjoyed the live music and adult beverages while we waited. Once we were seated and ordered, we ended up waiting almost an hour for our meals. This was not the case on our first visit so I think there was a mix up with the kitchen. We didn’t really notice the wait initially as we were enjoying drinks and nibbling on goodies from the buffet. However, a manager came by to apologize for the wait and took ALL of our meals off our bill he initiated this as we hadn’t even complained or said a word regarding the wait. I’ve never had anyone do that and we were all impressed at the length they went to at ensuring we were satisfied. Will definitely return for another meal in the future. I highly recommend Stir for the food, drinks and atmosphere."

St John's Restaurant

➤ 1274 Market St Chattanooga, TN 37402-2713, 37402-5006, United States

Carte • Cafés • Seafood • Burgers • American

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"My husband, 9 year old daughter and I enjoyed an absolutely fantastic meal here tonight while on a weekend trip in Chattanooga. Everything we had was top notch. I would confidently say it's top 5 restaurants we've been to. We enjoyed the Foie Gras toast, Strawberry Onion soup and seared scallops for our starters the scallops were cooked to perfection and everything else was perfect as well. I had the duck also perfect. My husband had the Wagyu New York strip. It was the best wagyu we've ever had. I should also mention they were accommodating for my daughter as well and got her a burger and fries from the place next door. Overall it was a very pleasant and enjoyable experience. I would come back to Chattanooga just to eat here again no question."

Totto Sushi Grill

➤ 330 Frazier Ave STE 124 Chattanooga, TN 37405-4094, United States

Carte • Sushi • Steak • Catering • American

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"we love dead! we sit at the bar with candy and have the best experience every week. she takes care of us and is the reason why we come back. Eating is always on spot (let them help me to love every dish,) but really. cute many thanks for a great weekly experience!"

Hennen's Restaurant

➤ 193 Chestnut Street Chattanooga, TN 37402, United States

Carte • Bars • Steak • Seafood • Chicken

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"My partner and I had dinner for my birthday. Our server was Ruth, and she was amazing! She was kind, knowledgeable, and quick! She really elevated the experience for us! We had the bruschetta for our appetizer. The portioning was spot on for the price, and the fish itself was perfectly crafted so that each bite had a taste of everything. We had the Short Rub and the Flounder for our entrees. Both dishes were above and beyond my expectations. The portions were large, and the flavors were exquisite! The atmosphere was also incredible! It was clearly a busy Saturday night, yet it felt like we reserved the place to ourselves. The noise was minimal, and the lighting perfect. Overall, this was the absolute best birthday dinner experience. 10/10"

State Of Confusion

➤ 301 E Main St.TN 37408, Chattanooga, United States

Carte • Cafés • Chicken • Peruvian • American

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"Past 2 experiences at State have been sub par, kitchen is clearly not equipped for the amount of tables establishment has. We waited exponentially long for appetizers, server recognized this and removed from Bill, when they did arrive we received maybe 5 tablespoons or guacamole. Daughter’s fries weren’t cooked. Had to ask for new ones which server brought immediately! Ordered the jambalaya which has Ben my favorite beside the burger and it was overcooked and then put n a sizzling cast iron skillet which continued to cook which then made things worse. This is 2nd time n a month this has happened and will be taking a break from State, but gosh is unfortunate but management needs to get a hold of the problems. To many tables outside crammed into area and kitchen can’t handle that many tables."