Senti - Carte

It was an enjoyable meal. The food and service were good, though not outstanding.

The food and service were exceptional! An amazing high-end Italian dining experience.

Every visit is a delightful experience. Franco goes above and beyond to make us feel welcomed and valued. Voir le carte

We went to Senti for New Years Eve dinner. We had a very friendly server, attentive, and paced our meal nicely. The duck breast entree was outstanding. Gnocchi entree was hearty and rustic. Pink champagne cake was delicious. A memorable meal and experience.

We ate here for New Year’s Eve and, as usual, it was wonderful! The food was excellent and our waitress was attentive without hovering and able to answer all of our questions. There were no “seatings” and no pressure to hurry our meal. We will definitely be back!

Modern Italian at its finest! Great atmosphere, food, dessert, and drinks. Clean, and upscale, but not over-pretentious. Franco the owner was also greeter when we came in, and clearly cares about his restaurant and the staff was happy to be there and professional with attention to details, and interacted when needed. Voir le carte

I had another fantastic meal at Senti. We started with the onion soup, and then shared a mixed green salad and a Caprese salad. For the main course, we enjoyed the special halibut, and for dessert, we had the Olive Oil Cake. Everything was delicious. Senti is a wonderful restaurant with an excellent and capable staff.

Senti’s is a restaurant we went to often before the pandemic. It was a treat to be back for New Year’s Eve. I had salmon, my husband the filet and our friends had lasagna and the boar pasta. We all loved our food. This restaurant gives attention to it’s food and patrons. The service was great. The wait staff was professional and attentive. I look forward to going to Senti again in the coming months.

Last night at Senti, we had a fantastic time celebrating the end of our holiday with our sons. Chef Antonio was exceptional. Everything was creative and delicious, from the grilled artichokes to the seafood ink pasta, veal agnolotti, and gnocchi with horseradish. Holly Tati did a wonderful job ensuring our meals were served smoothly and that we had drinks throughout our dining experience. As always, Franco was a gracious host, and we love how he makes everyone feel welcome. Voir le carte