Shish Kabob Express

34186 Woodward Ave, Birmingham, MI 48009, USA, United States

🛍 Salad, Indian, Seafood, Sandwiches

4.7 💬 4361 Avis
Shish Kabob Express

Téléphone: (+1)2487230860

Adresse: 34186 Woodward Ave, Birmingham, MI 48009, USA, United States

Ville: Birmingham

Menu Plats: 35

Avis: 4361

"This is our favorite healthy fast food when we want to order take out. It is delicious and tastes better than the more expensive restaurants. When we plan a party this is the first place we cater from. There is limited outdoor seating, so I'd suggest calling ahead and taking it home for a nice healthy meal."

User User

Simply amazing! Worth the travel time! Clean safe, WELCOMING!!!! Great food again! 6/29/22

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Avis

User
User

The Chicken Caesar Salad is absolutely amazing. Highly recommended for anyone who appreciates delicious food.


User
User

Has to be the best middle Eastern food in Michigan. The meats are fresh and full of flavor. My favorite is the triple combo. Always busy, order ahead.


User
User

If you like Mediterranean food, you can't go wrong if you want something quick and delicious! They give huge portions and never skimp. This is one of our go to places for quick take out. Voir le carte


User
User

The restaurant serves incredible authentic dishes that are the best in town. The prices are very reasonable, and the quantity and quality are always impeccable. The staff is friendly and welcoming to all customers.


User
User

This is one of the best middle eastern executions I've ever had. The food has so much taste, always fresh and tasty. I ordered this for lunch at least once a week since I tried never disappointed. Staff are always so friendly!


User
User

This Lebanese restaurant is hands down the best I've ever been to. It is consistently amazing and I find myself coming back at least once a week, if not more. Highly recommended for its delicious food made with quality ingredients and love. Voir le carte


User
User

I had their greek salad and it was very beautifully made and delicious. The dressing is homemade and it made the salad taste even better. I love that they provide raw fruit juices as well. I want to go back and get their salad again and try their shawarmas.


User
User

Really nice and fast. More than fair prices! The kids enjoyed the chicken French fry shawarma and the adults had lamb shawarmas! All were delicious. I look forward to coming back and trying more. It also seems easier to access from behind of Walgreens because turning kinda nerve wracking


User
User

This is our favorite healthy fast food when we want to order take out. It is delicious and tastes better than the more expensive restaurants. When we plan a party this is the first place we cater from. There is limited outdoor seating, so I'd suggest calling ahead and taking it home for a nice healthy meal. Voir le carte

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • Salad Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Indian
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Sandwiches Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.

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Highlands Bar and Grill

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2011 11th Ave S Birmingham, AL 35205-2801, United States

Carte • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."