Sunright Tea Studio

34563 Alvarado-Niles Road, Union City, United States Of America

🛍 Tea, Cheese, Seafood, Mexican

4.8 💬 1600 Avis

Adresse: 34563 Alvarado-Niles Road, Union City, United States Of America

Ville: Union City

Menu Plats: 35

Avis: 1600

"I had an amazing experience with the Strawberry Frostie, which featured crème brûlée instead of cheese. It reminded me of strawberry shortcake ice cream. My parents really enjoyed the Brûlée Oat Latte Matcha and the Sunright Fruit Tea. If you're not a fan of overly sweet drinks, definitely go for the 25-50% sweetness level!"

Alyssa Alyssa

Everything was fresh and definitely worth!

Adresse

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Avis

Donald
Donald

Boba was great! Did not include straws in order


lauren
lauren

The honey boba is always incredibly fresh! I love the texture. This was my first time trying the Yakult Mango tea instead of my usual mango milk tea, and it was delicious! I will definitely be alternating between the two from now on.


Camille
Camille

I recently tried the Matcha Oolong Milk Tea with drinkable mochi, and it was excellent! The matcha flavor stood out, while I could still discern hints of oolong. The mochi was smooth and just subtly sweet. The jasmine milk tea was delightful, and the boba was fresh and perfectly chewy. Voir le carte


Amanda
Amanda

I had an amazing experience with the Strawberry Frostie, which featured crème brûlée instead of cheese. It reminded me of strawberry shortcake ice cream. My parents really enjoyed the Brûlée Oat Latte Matcha and the Sunright Fruit Tea. If you're not a fan of overly sweet drinks, definitely go for the 25-50% sweetness level!

Union City

Union City

Union City offre une scène culinaire diversifiée avec des influences des cuisines mexicaine, philippine et cubaine, mettant en vedette des tacos, des lumpias et des sandwiches cubains comme plats locaux populaires.

Catégories

  • Tea Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

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"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."