The Melting Pot - Carte

Bluestone

➤ 11 W. Aylesbury RoadMD 21093, Timonium, United States

Carte • Cafés • Pizza • Steak • Seafood

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"The beet salad with grilled chicken was excellent ! Our server I think her name was Tara- It began with a T) was most friendly and very competent. She was a delight. Dining at Bluestone is always wonderful."

7 West Bistro

➤ 7 W Chesapeake Ave Towson, MD 21204-4802, United States

Carte • Greek • Vegan • American • Vegetarian

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"Chris! Chris! Chris! The absolute freaking best! He has made my boyfriend and I last two dates awesome. We really appreciate his attentiveness and his passion for the customer experience! Not only does he give awesome food and drink selections that are spot on he takes time and listen even when he has a party to serve. Thank you for allowing us to take time to sit back, enjoy and relax in a comfortable atmosphere at 7 West. We have had other severs before and they were"

China Moon Carry Out

➤ 9 West Ridgely Road, Towson, 21093, United States Of America

Carte • Soup • Meat • Chinese • Chicken

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"This is a fantastic carryout spot (takeout only) serving delicious suburban Chinese-American cuisine. The place is small and can get quite busy during peak hours, so be sure to allow extra time for pickup. They prefer cash over credit cards, but if you do use a card, offering to cover the 3% processing fee will be appreciated, along with a small tip. The pickup area only has two chairs—no tables available. Overall, the food is excellent!"

Red Pepper

➤ 11 Allegheny Ave, Towson, MD 21204, United States

Carte • Cafés • Asian • Lunch • Chinese

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"TLDR: Tasty traditional Sichuan food in a casual BYOB atmosphere. Come for the crispy beef and noodle dishes. Vibe: 4/5. Located near the Towson York Road roundabout, Red Pepper is located on a small side street in a large storefront. Street parkingcan be a pain if coming at peak hours, however you could always park at Towson mall and take a 5 minute walk over. Inside, therestaurant is rather large. There are several 2 and 4 top tables which can be pushed together to accommodate larger parties. Therestaurant has a modern decor style to it with hints of Chinese theming. Service: 5/5. The wait staff was fantastic during mydinner experience. I came with a friend on Thanksgiving Eve Wednesday when Red Pepper was at full capacity with a wait. Luckily,because it was only 2 of us, the hostess was able to create a small 2 top tables out of their designated takeout prep area andwe were seated immediately. Our waiter was very punctual with drinks and taking our food order, even while juggling severalother tables. Food came out in record time and with good pacing. Food: 4/5. Red Pepper offers diners a more traditional Sichuandining experience with lots of dishes using unique ingredients and emphasizing the Sichuan numbing heat sensation. Such uniqueitems on the menu include bullfrog, various organ meat dishes and full head on fish entrees. During our visit we decided to staya little more conservative and ordered the clear glass noodle in chili sauce, the crispy beef, spicy spare ribs and marinatedcucumber. Everything tasted authentic, with spicy dishes really utilizing the Sichuan peppercorns to give your mouth thattantalizing numbing heat. Prices are a bit on the steep side, especially when ordering the more protein-laden dishes. One thingI wished Red Pepper would include is white rice for the table, which has to be ordered and costs extra. Overall, definitelyworth a stop for one of the more interesting dining options available in the Baltimore County area!"

Conrad's Crabs

➤ 1720 East Joppa Road, Oakleigh, 21234, United States Of America

Carte • Fish • Soup • Lunch • Seafood

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"The food was outstanding! It was so good that we ate there twice a day and even shopped at the market in between our visits. The crabs were also fantastic, with each dish showcasing its own unique flavor. The cocktails were fresh and perfectly balanced! The appetizers came out hot, crispy, and fresh—simply delicious. We tried a lot of different dishes! The calamari was some of the best I've ever had, and I've served fantastic calamari in Savannah, GA for years. The Lachssushi Stack was refreshing and well-seasoned. The crab fries were tasty, a bit heavy but genuinely satisfying—freshly cut fries at their finest. The bacon-wrapped scallops were cooked to perfection, and the accompanying sauce and Brussels sprouts were to die for! The cream of crab soup was fantastic as well—I could definitely taste the sherry! The steamer pots blew us away with their size; these were some serious shells. I also enjoyed the vegetables served with the dishes. I could go on and on! Do yourself a favor and eat here!"