The Mojo Grill Catering Company

2015 Southwest 17th Street, Ocala, 34474, United States Of America

🛍 Cuban, Grill, Caribbean, Vegetarian

4 💬 1 Avis

Téléphone: +13523696656,+13528670082

Adresse: 2015 Southwest 17th Street, Ocala, 34474, United States Of America

Ville: Ocala

Menu Plats: 35

Avis: 1

Site Web: http://www.mojogrillandcatering.com/

Adresse

Afficher la carte

Catégories

  • Cuban Savourez les saveurs vibrantes de Cuba avec notre sélection de plats authentiques, mettant en vedette des épices riches, des viandes succulentes et des ingrédients tropicaux qui vous transportent directement au cœur de La Havane.
  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Caribbean Savourez les saveurs vives des Caraïbes, où le jerk épicé, les fruits de mer frais, les fruits tropicaux et les ragoûts riches se mêlent pour créer une expérience culinaire délicieuse et exotique rappelant les brises insulaires.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Groups
  • Carte
  • Takeout
  • Menu
  • Delivery

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"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"