Three In One - Carte

Il Forno A Legna

➤ 1464 Main Street, Rahway, NJ 07065, United States

Carte • Pizza • Lunch • Casual • Italian

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"Had high expectations seeing this was a highlyrated restaurant so decided to try the pizza. The pizza didnt taste bad but didnt really have much of a taste at all. Good thingsto mention about the pizza before getting into the bad is that the sauce was decent and the was little to no grease. Now getting into the dislikes of the pizza the dough was very spongy no crispness or crunch to it which is odd for a pizza, the cheese had no flavor or taste and just not much of a flavor profile or have any feel towards a traditional pizza. Crust and cheese makes 2/3 of the pizza ad norhingworttj mentioning thets good from itexpected more from a restaurant but will stick to regular pizza stores. Now onto the garlic bread some of jt is salvagable as has the spongy dough some of it also came out more so as a torilla chip/saltine cracker which in my opinion isnt garlic bread the dough is very thin like the pizza to where it seems more like eating chips and marinara sauce with garlic seasoning its not thick and doughy like youd expect from garlic bread and $12 for garlic bread chips is crazy assuming i was getting doughy bread. Wanted to try something new looking sttherating expecting more but will stick to local chains as the quality and taste is more cared for there"

D'Italia Pizzeria And Catering

➤ 1500 Saint George Avenue Avenel, NJ 07001, United States

Carte • Pizza • Seafood • Italian • Chicken

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"We've been customers for 20 years since we moved to the area. They are a large family and have always consistently provided great food and service. We have inaugurated, ordered to go and delivered meals. You also looked after our parties and family dinners, and I can never remember ever having problems. We have been pulled out of the state since then and go for a few meals when we visit back. We recently had my son's graduation party when we came home last weekend. Joe, Rudy and Nicole were amazing and fast for all needs. I always try to open them in Florida, but we need to calm down a few times a year. Thanks for a great day!! The Tennaro's"

Seasons 52

➤ 217 Lafayette Ave Edison, NJ 08837, 08837-2407, United States

Carte • Soup • Seafood • American • Cocktail

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"Another fantastic dining experience. Tonight my friend and I ordered the filet mignon and lobster tail combination. Both of our orders were perfectly cooked as ordered and the sides were very tasty and plentiful. Preceding our main course, we ordered one chicken and pesto flatbread asking for it to be prepared nice and crispy. It was perfect. The awesome cheesecake dessert was a great ending. The ambiance was perfect. We were sitting on the bar side in a comfortable booth and what I like about this section is that it is quieter. Our server, Nicole, was fantastic. She was on top of her game from beginning to end and always pleasant and smiling. I love this restaurant and was glad to see how busy they were tonight. I look forward to dining here again in the near future."

Loucas

➤ 9 Lincoln Hwy, 08820, Edison, United States

Carte • Soup • Salads • Italian • Seafood

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"Food Was Outstanding! Everything Had A Perfect Amount Of Flavor In It. The Service From Our Waitress Was Not That Great. She Wasn't Happy That We Asked To Send Back The Lentil Soup We Ordered Because There Was Meat In It That We Couldn't Eat. She Said That She Told Us Before We Ordered That There Was Meat But We Were All Sure That She Didn't Cause We Wouldn't Have Ordered It Then In The First Place. She Was Always Coming At A Perfect Time To Our Table But After The Soup Incident, She Took Forever And Was Ignoring Our Table. We Were All Having Such A Great Night, It Just Would've Been Nicer If We Were Treated Better."

Casa Giuseppe

➤ 487 Rte. 27NJ 08830, 08830-1706, Iselin, United States

Carte • Full • Wine • Fish • Italian

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"what a nice opportunity to spend a cold damp Thursday night. we sat at her beautiful bar for cocktails. geo makes a fantastic classic vodka gimlet. we tasted some red wines before we decide to dinner. unastated bottle was decanted and waited for us to taste the table. so many wonderful options on the menu that we decided to create a tapas style dinner. we started with the antipasto, salmon carpaccio, garnel filled with crab meat packed in pancetta. a large portobello mushroom with aubergines. was a lot to share for both of us. our last dish was a rigatoni with rapini and garnel. I finished my meal with a de caffe double espresso, and my table mothered a lemon tea. the food was fantastic, service on point and I look forward to another unforgettable dinner in casa giuseppe in the near future."