Téléphone: +12029744900
Adresse: 1190 22nd Street NW Washington, DC 20037, 20037-1219, Washington, D.C., United States
Ville: Washington, D.C.
Menu Plats: 35
Avis: 1634
Site Web: http://www.westendbistrodc.com/
"Being a self-professed Food Network/Travel Channel/anything quasi-food-related nerd, I was totally excited that my mom chose to go to Eric Ripert’s Westend Bistro for Mother’s Day dinner. For those perhaps not as well versed in this adorable French culinary phenom (as in – have more of a social life than I do! , Ripert is the highly acclaimed executive chef at one of New York’s most famous restaurants, Le Bernardin (and he rocked on his guest appearance on the most recent season of Top Chef ! I was thrilled to learn in 2007 that he was opening a small restaurant in the Ritz Carlton in downtown DC, and 2 years later, I finally had the opportunity to go. Two key things I’ve learned in life so far: 1 There are major advantages to being treated to dinner by my father, since the alcohol flows like water (check out the wine/drink list at Westend! and he more or less requires you to order an appetizer, main dish, and dessert, else he might be offended. 2 The fancier the restaurant, the way smaller the serving size, especially if ‘Bistro’ is in the title. Our party of six started with 4 different appetizers – scallop ceviche, tuna carpaccio, calamari, and the pea shrimp soup (for those not feeling the appetizers, fresh sourdough bread is available to munch on . I ordered the ceviche, as it’s one of my favorite dishes! It wasn’t a traditional preparation but it sure was delicious. There was quite a bit of butter in the dish, a little too much for my taste, but it wasn’t completely overpowering by any means, just a personal preference! The scallops were sliced thin, almost like long noodles, and the serving size was perfect but small…I would say I easily consumed it in 4-5 bites. Though, I always feel the sign of a good restaurant is to leave the diner wanting just a little bit more…in this case, however, I think I could have used another serving! Kudos for the taste, it was really great and incredibly fresh…just could have used a strainer for the butter : I sampled the tuna carpaccio (soup calamari aren’t my thang, but I was told the soup in particular was fantastic which really liked, though I must say I personally didn’t find the presentation all that appealing. Once again, might be personal preference since my mom thought it looked ‘beautiful’…to me, though, it looked a little overly gelled but the taste compensated for this perhaps not-as-intriguing presentation. Didn’t try the soup, but it smelled fantastic, and looked to be quite hearty and filling (more so than my serving of ceviche ! Lots of shrimp, various beans, and veggies rounded out the dish. In the name of honesty…I wussed in order to save room for dessert and ordered an appetizer as my main dish, the Grilled Carolina Shrimp with ‘melted peppers.’ A bit wary as to what ‘melted peppers’ were, but it turns out it’s just a fancy word of saying ‘delicious’ : In all seriousness, just heavily marinated red and yellow peppers with garlic and onion, cooked to perfection. The serving size was small (I would consider to be small even for an appetizer , so ordering the ‘casserole’ of vegetables made it at least look a little more substantial (and was really good ! If I could have a do-over, I likely wouldn’t get this as my main dish…as good as it was, all the other fish dishes looked incredible. My uncle was kind enough to trade me a shrimp for piece of the Salmon with lentils, and Mom donated a small piece of the Loup de Mer (fancy word for some type of sea bass with an olive-artichoke relish – both were great, and the portions were appealing and looked to be a great size. Even the Tagliatelle Bolognese met the very high standards of my 16-year old sister, who went as far to stay that it was better than what she usually gets at Armands or Olive Garden! Quite the statement from a teenager. And of course, dessert! We had some home-made banana cream pie waiting for us at home (I’m a cheap gift-giver! but we couldn’t resist splitting the Triple Chocolate Cake six ways, though Triple Chocolate Delicious Bite-Size Bar is a slightly more accurate description. It was a great size to complete the meal…though I did think it could have been a little bigger for $9. Taste-wise, it wasn’t overly sweet even given its heavy chocolate preparation, and I found I could really taste the three different preparations of chocolate mousse (mixes of dark and milk chocolates, yum . Other dessert items looked great, giving incentive to go back…highlights include a chocolate peanut tart with malted milk chocolate and lemon beignets. Overall, a wonderful meal, incredibly flavorful, really satisfying, makes me want to go back at some point (with unlimited funding! and I was really glad I got to go! That being said, I’m not sure I would put this at the top of the list for those dining in DC for the first time, as there are better and similar restaurants with more extensive menus more lively atmospheres (such as Central, Café Atlantico, Ten Penh, Zengo, or Zaytinya in the in the Penn Quarter/Gallery Place areas . I was really pleased with the meal, even the little things that I take for granted, such as the pace. It did take a bit long to get our drinks (though, to be fair, we ordered a complicated mixture of mixed drinks and champagne! but the wait time in between the appetizers and the meal itself was really ideal…not too full after any one course, and I found myself quite excited every time food was brought to the table. A reservation is probably needed for busier times, especially given the location of the restaurant. Be prepared to eat well…and spend quite a bit of money! The only negative I have would be that I was gently scolded by a waiter for taking pictures of the food : Oh well – hopefully worth it for all my fellow foodies!"
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Salades
Entrées
Sandwichs
Accompagnements
Desserts Fait Maison
Soupe & Entrées
Plats Principaux
Surgelé
Dessert
Glace*
Fruits De Mer
Bols
Dinner Entrées
Hand Helds
Organic Eggs
Sour Breakfast
Light Starts & Snacks
Breakfast Pastry
Brandy, Grappa
Snacks + Small Plates
Port Wines
Pour La Table
Steak
Douceurs
Margie
the scallops were superb. Best meal i have had this year
Adresse
Avis
Adrien
The service is excellent and friendly. I had the mussels ...wonderful
Candida
Attentive service and a special birthday wish for my dat on the dessert plate
Jarrod
Love the team that serve everyone and the food is fantastic and priced appropriately Voir le carte
Dana
Thanksgiving special meal, special $$$. Thoroughly disappointed, but the manager did comp the meal
Lysanne
Service was impeccable. Enjoyed breakfast with the family — staff was very accommodating to food allergies. Food was also very well done
Lisandro
I don't prefer to dine in hotel restaurants so when booking on open table I was not fully aware it was inside the Ritz Carlton. At least it was in a great location with a wonderful bonus of bottomless brunch mimosa options reasonably priced. Service was top notch Voir le carte
Shanelle
My husband and I went here for New Year's Eve. I had to go through extra steps just to reserve (Open Table wasn't enough), including sending in a hotel form which asked for more info than they needed just to put a hold on our credit card. The music selections all had very repetitive rhythms and not much melody, which became a little annoying after a while (pounding bass and drums all evening is not a good dinner ambiance). The temperature near the windows cycles between comfortable and too cold. We spent over total and while the food and service were good, I didn't think the whole experience was THAT good. I am unlikely to return to this restaurant
Lesly
We made the reservation thinking it was Rasika West End. When the email confirmation came I realized it was not. Rasika does not use Open Table. So we looked at the menu out of curiosity and thought it look good so we kept the reservation. Definitely glad we did! From walking in the door to leaving the staff was engaging, helpful and friendly. They had a very nice wine by the glass menu. More to choose from then most places. We had a charcuterie for an appetizer which was perfect. Both of us ordered the Halibut- over the top amazing! Ice cream for dessert was compliments of the Chef. It was a delightful evening and we now have a new restaurant to add to our repertoire
Megster11187
Being a self-professed Food Network/Travel Channel/anything quasi-food-related nerd, I was totally excited that my mom chose to go to Eric Ripert’s Westend Bistro for Mother’s Day dinner. For those perhaps not as well versed in this adorable French culinary phenom (as in – have more of a social life than I do! , Ripert is the highly acclaimed executive chef at one of New York’s most famous restaurants, Le Bernardin (and he rocked on his guest appearance on the most recent season of Top Chef ! I was thrilled to learn in 2007 that he was opening a small restaurant in the Ritz Carlton in downtown DC, and 2 years later, I finally had the opportunity to go. Two key things I’ve learned in life so... Voir le carte
Washington, D.C.
Washington, D.C., est la capitale des États-Unis, connue pour ses monuments historiques. La cuisine typique comprend souvent des gâteaux de crabe, des half-smokes et divers plats internationaux provenant de différentes ambassades.
Catégories
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Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
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American Profitez de plats réconfortants classiques américains avec des burgers juteux, des frites croustillantes, des steaks copieux et des milkshakes crémeux. Savourez des saveurs familières et des classiques intemporels qui célèbrent l'esprit culinaire américain.
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Ice Cream Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
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