"I found that there were fewer vegetarian options available compared to my previous visits to the restaurant. The only meat-free option on the menu was udon noodle soup, which I didn't find appealing or nutritious, so I decided against ordering it. Instead, I opted for a combination of small plates including a cauliflower dish and a broccoli rabe arugula salad, both of which were excellent and quite filling. The sauteed mushrooms were also tasty, as was the trout that my wife ordered. However, since it was a busy Saturday night, service was a bit slow and it took a while for us to place our orders. We chose the least expensive bottle of red wine on the menu, a primitivo for $40, which was just okay. Overall, it was a pleasant dining experience and the restaurant remains one of the best (albeit priciest) options in the Glens Falls area."
