"It was our first time at the Brass Eagle Restaurant. There as no wait to be seated and we were offered a table or booth. We ordered the spinach and artichoke dip as an appetizer on a recommendation by our server, Lillian, and it was very good. We both ordered the veal cutlet with gravy and it was delicious. The coleslaw is pretty amazing too! For dessert we got the caramel cheesecake, OH MY GOODNESS, it was absolutely DELICIOUS!! Some of the best cheesecake we had ever eaten!! Our server, Lillian, was awesome! She kept our coffee filled and stopped by to check on things often. We will definitely be back!"
