"Hilton Garden Inns are not generally recognized for their epicurean accomplishments however I was curious to try out the Valle Eatery Bar as it is/presented as a branded restaurant. Additionally, being a travel nerd and a Marriott platinum elite, I'm down to check out a new hotel to see what's on tap. The menu is lacks variety but they may be partially forgiven considering this is a hotel restaurant in Lompoc. Tapas aside, you basically have pizza(s), burger(s), or light sandwiches to choose from. I opted for the Valle Burger thinking it would be the standard, safe choice. Truth-be-told, the meat was a little on the dry side and could've used more (or any) seasoning. The accompanying side salad had a healthy mix of greens however a few cherry tomatoes had definitely passed their prime and the Caesar dressing had a layer of small bubbles on the top--a classic sign of spoilage/food contamination. Against my better judgement, I had small sample which didn't taste anything like a Caesar/creamy Caesar. It had a confused flavor, for sure nothing I'd intentionally order. Conversely, the service was fast, friendly, and efficient. Overall it was a positive experience; however to be fair I was the only one there towards the end of their lunch service. The atmosphere is open and modern and there are a lot of good seating options to choose from, even an outdoor patio. To top it off, the bar maintains a healthy selection of local brews on tap. Honestly, I'm hesitant to eat there again however I wouldn't pass on the bar/lobby as a meetup spot with friends."
