"Great example of location, location, location. Right on Shem Creek with both outdoor and indoor dining. Probably not fair, anyway, but the food didn 't match the view. We had two chef 's specialties after a dozen raw oysters. They were out of anything nearby, so they substituted Canadian on the half shell. Small to medium, at best. The Atlantic Black Grouper itself was good, but at $50 market price, the accompaniment should have more than two small asparagus slightly overcooked. Apparently the reason they were hidden under the grouper. Pasta Gumbolaya was really quite good (Sautéed chicken, shrimp, andouille sausage, tomatoes, okra, Cajun cream tomato sauce- served over linguine, $32). Oh, and the bread. My colleague described it as unexceptional . With so many choices in food heaven, I wouldn 't make a special trip here."