"This used to be our favorite restaurant until we moved away from the area. Tonight was our first visit back in a few years, and we loved the new decor. The service was just as excellent as I remembered. Unfortunately, none of the four of us were particularly pleased with the food. Those of us who ordered fajitas all agreed that the overpowering amount of cilantro and the addition of tomatoes gave the dish an unexpectedly Italian flavor. The birria tacos were similarly overwhelmed by cilantro; one friend said it was all she could taste and ended up only eating two out of the four. On a positive note, the margaritas were still fantastic. I never thought I would write a negative review for Tellos. It's disappointing because I probably won't be able to convince my fellow foodies to give it another shot, especially after I hyped it up for the hour-long drive. What’s with adding tomatoes to fajitas? That was a first for me. While the portions were generous, the same can’t be said for the taste."
