"My meal came with bread, garlic knots, a nice little salad, and a side of spaghetti. I have to say, the veal parmigiana might be one of the best I've ever tasted. As for the pizza, it could very well be the best in Port. I've tried pizza from every restaurant in town, and while they are all good, this one stood out. The crust was the perfect thickness and wasn't dripping with grease. While I love Salvatore's and Carlo's Sicilian, Andy's serves the best traditional round pizza around.
The service was also commendable; our waitress was very nice. The owner, Andy, was there too, and we enjoyed reminiscing about the neighborhood and his father, John. From now on, I will gladly drive across town back to Manorhaven, passing four other Italian and pizza places just to get to Andy's!"