"I?ve been reading the reviews w my wife after dining in instead of pick-up, hoping for a cooked pizza. It?s been a half dozen pizzas and always the same; charred, that?s how Shelly describes it, and the rest unbaked. We asked for sauce to the edge toavoid 3? of topping to 3? of crust and the hope the pie would baked through. Even the crust was only close to done. It?s hardto figure when the reasons are ?our oven isn?t working correctly, our pizzas are each unique, we want to train our employees,or did you tell a manager?? For us it?s been the same for too many times. The pizza comes off as thrown together, unbaked,lacking sauce. When so many reviews complain raw, under-baked, doughy; why not fix it? If only we didn?t have to travel toSquirrel Hill for satisfying pizza. We?re done with Shelly?s pie."
