"The Katz: If you only get one sandwich here, this (named after NYC's most famous deli's most famous meat is the one to get. The pastrami has deep flavor from several sources: the spices, the cure, the smoke and a finishing stint in a pan that gives it a very bacony feel. The mustard and pickle treatment make it a Jewish – Italian hybrid. <br/ <br/ Banh mi: Nothing about this one is authentic, but it still works. It's more about the cold cuts than the vegetation, which is the opposite of the traditional ratio. On a hot summer's day the coolness of the sandwich is perfect, and would fit right in on a picnic. One time this came with the customary pickled vegetables; another time cole slaw (huh??? filled in. <br/ <br/ Corned beef: Very solid. Only thing is, it's similar to but not as good as the Katz. Remember, if you're only getting one sandwich, the Katz is the one to get. <br/ <br/ Italian: The ingredients on this one very from visit to visit, so it's a bit like a roulette wheel. I got a so-so one once and hit the jackpot once. Do you feel lucky? <br/ <br/ Burger: A Saturday special brings a thick patty and crusty Ciabatta. A little pricy for what you get, but good. <br/ <br/ Potato Chips: Skip these. Greasy. <br/ <br/ Charcuterie: Long before they opened the Backroom next door, Moody's was creating some fantastic salumi, and it's still available on this side of the house. If you don't split a third sandwich with your date, split some of this. <br/ <br/ Bottom Line: Don't go in expecting faithful adaptations of the classics, even (especially the Katz, but expect high quality and creativity that'll have you planning your next visit before you're out the door."
