"Not a fan of New York plain cheese or pepperoni, but got a couple slices of pepperoni my first day living in Willits. Bomb. Absolutely awesome. Great thin crispy crust and wonderful flavor. Second trip ordered their Mediterranean. Not as happy; Going to leave that for people that love salt and vinegar. Third visit, built my own; red sauce, motz, double feta, sun dried tomatoes, garlic, fresh basil, light onion, black olives, crispy crust. Going double sun dried tomato next time, but this was about as close to perfect as you can get feeling out a pizza place new to you. Best pizza I didn’t make myself, hands down. Staff is super nice. I’ll be back… a couple three times a week."