1000 Degrees Neapolitan Pizzeria

13517 University Blvd, Sugar Land I-77479-4919, United States

🛍 Meat, Pizza, Lunch, Cheese

4.7 💬 1065 Recensioni
1000 Degrees Neapolitan Pizzeria

Telefono: +12812076300

Indirizzo: 13517 University Blvd, Sugar Land I-77479-4919, United States

Città: Sugar Land

Menu Piatti: 19

Recensioni: 1065

"I had the privilege of being their first customers yesterday. What an experience that was! Let me start the pizza dough, wow! Your dough is made right there in their restaurant, right in front of everyone. It is mixed and kneaded and let it rise on the first day, kneaded again on the 2nd day, and it becomes pizza crust on the 3rd day. Day, and it's fabulous! Then you can custom choose everything you want from the type of sauce, cheese, meat, vegetables, make it exactly as you want! The final product is literally finished in minutes because they cook it in this over that up to 1200 degrees! The staff there was fantastic, everyone. I met the owner John Bock. If he's there when you go, you'll enjoy meeting him and his staff. Your pizza is the best, you have to try!"

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Ali Di Pollo

Insalate

Pollo

The Classics

Pizzazz Special Selection

Panini

Pizza Gourmet

Pizze Fantastiche

Hot Heros (Lunch)

Burgertopia

Pani Freschi

Hamburger

Dessert

Jaeden Jaeden

The buffalo chicken pizza was the best I’ve had. The employees were so nice and helpful. We will be back!

Indirizzo

Mostra Mappa

Recensioni

Francesca
Francesca

I really enjoy their variety, and their pizza is absolutely delicious. I would definitely recommend that family and friends try their pizza at both the Katy and the new Sugar Land locations.


Penelope
Penelope

This place is phenomenal and would definitely drive well over 15,000,000 miles to eat here again very very delicious and very filling one best bring there appetight because will walk out stuffed


Jerad
Jerad

Where do I start? Well, the pizza is so customizable to what I am feeling that day, love it! Plus wings and gelato, I mean you can’t go wrong with this place. Not to mention the staff is phenomenal! Visualizza piatti


Paxton
Paxton

Fantastic service, great prices, and delicious pizza! The highlight is the gluten-free pizza, which is utterly scrumptious. Thank you, John, and your entire team. Looking forward to coming back soon!


Francesca
Francesca

Best crust in Houston (takes two days to make). Fresh ingredients, great employees. Active management. Order ahead and they will have it ready to pop in the custom 1000 degree oven. You don't find pizza made like this in too many places around here.


Penelope
Penelope

I never write reviews but, this place definitely deserves 5 stars or more! Everything was perfect from how organized and time efficient they were with the huge turnout they received, the staff was friendly and welcoming and lastly the pizza is DELICIOUS!! I will definitely be a returning customer and will be spreading the word to my friends and family! Visualizza piatti


Roxane
Roxane

I visited today for the free pizza promotion, and the line was really long—I almost decided to just go home! Thank goodness I didn’t! The wait was definitely worth it, and the line moved surprisingly quickly. It was also nice to see the owner coming out to greet customers! I’ll definitely return to spend some money next time, haha. The service was excellent, and the pizza was absolutely delicious!


Jerad
Jerad

This place has many fresh ingredients to customize your pizza! It is made right in front of you and cooked for perfection. Everything here is great, including cheerful bread. We'll go on here instead of ordering a pizza chain. Customer service is excellent. Some of my pizza was ground in the oven this last time, so they gave me the part that was good, then made a completely new pizza for free! Absolutely good service food!


Jaeden
Jaeden

I had the privilege of being their first customers yesterday. What an experience that was! Let me start the pizza dough, wow! Your dough is made right there in their restaurant, right in front of everyone. It is mixed and kneaded and let it rise on the first day, kneaded again on the 2nd day, and it becomes pizza crust on the 3rd day. Day, and it's fabulous! Then you can custom choose everything you want from the type of sauce, cheese, meat, vegetables, make it exactly as you want! The final product is literally finished in minutes because they cook it in this over that up to 1200 degrees! The staff there was fantastic, everyone. I met the owner John Bock. If he's there when you go, you'll e... Visualizza piatti

Sugar Land

Sugar Land

Sugar Land, Texas, offre un mix di BBQ del sud, Tex-Mex e cucine globali diverse, riflettendo la sua comunità multiculturale e le ricche tradizioni culinarie.

Categorie

  • Meat Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Lunch Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Pizza Oven
  • Customization
  • Piatti
  • Takeout Option
  • Menu

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"I 've always wanted to eat here when in the Sugar Land Town Plaza area, but never really got the chance until this past Saturday (September 2, 2023 . I can 't recall how many years they 've been participating in Houston Restaurants Weeks (HRW , but it was a good time, and incentive to finally try them out last Labor Day weekend. I was there for a pre-concert dinner. (The concert that I attending was at the Smart Financial Centre nearby. I type nearby because it takes no more than five minutes to get there if you get all green lights. Lol. First thing was that were very accommodating. The HRW site that reservations were required, but since this was a spontaneous decision, I thought I would take a chance, and hopefully get a table. Good thing because the restaurant wasn 't too busy. I was seated by my server, Dalton, who was very friendly, patient, and accommodating. Plus, he didn 't come out as too eager like other servers in other establishments; he didn 't appear at my table every 30 seconds asking how my food (and drink was. That is a pet peeve of mine; seriously, let me, at least, take a bite of my food! Lol. Props to Dalton! As of the food, their HRW menu was in three courses: appetizer, main dish, and dessert. I chose the melon bites, chicken marsala, and tiramisu, respectively. For my drink, it was water, and at first, a cider made by Aval. But, unfortunately, they didn 't have any more so I settled for a Riesling by Leitz. The melon bites were Watermelon, cantaloupe, prosciutto, toasted pistachio and balsamic glaze. This wasn 't your parents cantaloupe wrapped in prosciutto appetizer. Just the thought of that presentation makes me shake my head and roll my eyes. Lol. V&V 's presentation was hella pretty. It gave me a look of god, why do I have to destroy this? Forgot to note that this was delicious. Just enough sweetness from the melons, and just enough tartness from the balsamic glaze. The chicken marsala was served with mushrooms, mashed potatoes, and asparagus. This dish was just right: the chicken wasn 't dry nor the sauce too salty. Nor, did the asparagus turned out to taste rubbery. Just enough crisp when cutting it. And, the sauce was a great substitute gravy for the mashed potatoes. The tiramisu was just right, too. The color of it was perfect; sometimes when I order tiramisu, the coffee color takes over from the lady fingers to the mascarpone. And, I 'm not describing the cocoa powder that is shakes on top of it. The espresso taste, by the way, was not overpowering, either. The Riesling was very good. I detected a bit of an orangey smell from it, but actually drinking it, the wine had hints of apple, lime, and tarragon. I don 't drink wine that often, but I kind of want to buy a bottle of this. Lol. I was offered another glass of wine, but the alcohol was sneaking in, and was giving me hints that it was time to go. Plus, I was driving, so that wouldn 't be good. Would I come here again? That would be a yes. The service, food, and drink was great. Plus, I saw that they had pork belly on their menu. There, you see, that 's an incentive! Lol."