41hundred - Piatti

4100 Main At North Hills St.NC 27609, Raleigh, United States

🛍 Soup, Cheese, Seafood, American

3.8 💬 366 Recensioni
41hundred

Telefono: +19192781478

Indirizzo: 4100 Main At North Hills St.NC 27609, Raleigh, United States

Città: Raleigh

Menu Piatti: 35

Recensioni: 366

Sito Web: http://41hundredrestaurant.com/

"We visited during restaurant week. Food was good. Steaks were a little over cooked. The atmosphere was perfect for us, for friends dining, but it is bright and modern so if you want romantic, I wouldn't recommend. Service was great but the restaurant was almost empty. Don't go by availability on Open Table. It said no reservations except for very early and like I said, the place was empty. I recommend calling if you want to dine here. Neighborhood of Northhills is always good especially for walking around after dinner. Overall, nothing spectacular but certainly not bad by any means."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Panini

Antipasti

Signatures

Portate Principali

Pasta

Contorni

Vegetariana

Appetizer From Sushi Bar

Cibo Americano

Pollo

Rolls & Po'boys

Classici

Refreshing Starters

Birds And Burgers

Zuppe

Maiale

Rolls Speciali

Antipasto

Dinner Wings

Steaks / Entrees

Desserts And Ice Cream

Violet Violet

we went for restaurant week and eating was great! a lot taste and great service!

Indirizzo

Mostra Mappa

Recensioni

Ford
Ford

My wife and I wanted to eat here and experience our first night out without our newborn. However, they never acknowledge us and we were never seated. we actually ended up going to Relish for dinner.


Ford
Ford

Restaurant Weekday Special in restaurant (in renaissance raleigh north hills hotel). three courses. very high worth per dollar. Top notch service and food quality. would not hesitate to return to the future.


Christophe
Christophe

Slow service. Not acknowledged. Had to get help to be seated. They seemed confused that we had a reservation, which made sense later as we were the ONLY diners during the hour or more that we stayed. Food was nothing special. Visualizza piatti


Fernando
Fernando

Came for Restaurant Week we were the only ones there too my surprise. Best thing was the bartender very friendly. Took our order in a timely manner. Didn’t care for food, I’ve had better. So even thow I didn’t care for food my husband was pleased.


Catharine
Catharine

We we were seated by a valet person because none of the restaurant employees where present to seat us even though we had a reservation. There was a lot of laughs amongst employees in the back but not a lot of interaction with us. We had to wait a long time for the check, our left overall to be bagged.


Майя
Майя

I ate twice on a hundred Thursday lunch and Saturday evening. the appetizers were the same. the escape on Thursday had too many ingredients next to hamburger. the escape on Saturday was very good, but the dessert was too heavy/dense variation of chocolate cake. I'm glad I've eaten there because I don't have a reason to come back. Visualizza piatti


AnitaH
AnitaH

Was here for Restaurant Week. Seafood gumbo was good, although the roux was a little thick and it didn't need to be served over rice. The burger melt was perfectly cooked, although the menu description did not match what arrived menu said brioche bun, but it was served on bread, presumably brioche bread. We got our desserts to go, and what was given to us was NOT the same as was served had we had it in the restaurant.


גברעם
גברעם

I was disappointed to see that the soft shell crab sandwich I had enjoyed here last year was no longer on the menu. My turkey club and my husband's lobster roll were very good. However, the soups were only lukewarm (even though we were the only diners in the restaurant at the time) and oversalted. Our server was very nice. With so many restaurants in the area, this one no longer stands out, so we'll probably go elsewhere next time.


שדמית
שדמית

We visited during restaurant week. Food was good. Steaks were a little over cooked. The atmosphere was perfect for us, for friends dining, but it is bright and modern so if you want romantic, I wouldn't recommend. Service was great but the restaurant was almost empty. Don't go by availability on Open Table. It said no reservations except for very early and like I said, the place was empty. I recommend calling if you want to dine here. Neighborhood of Northhills is always good especially for walking around after dinner. Overall, nothing spectacular but certainly not bad by any means. Visualizza piatti

Raleigh

Raleigh

Raleigh, conosciuta come la "Città delle Querce", offre classici del sud come barbecue, pollo fritto e grits, accanto a una scena culinaria in crescita con birrifici artigianali e sapori internazionali.

Categorie

  • Soup Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

Servizi

  • Amex
  • Beer
  • Piatti
  • Wine
  • Menu
  • Takeout

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"I've been to the new Irregardless twice now. Once for a rather disappointing late brunch and a second time for a fabulous welcome back to town dinner. Their prices have definitely risen to The point where I won't be able to visit as much as I used to (and they also don't know what Eastern versus Western BBQ is, but I won't hold that against them). They're very conscious about vegan options and the dishes are still as high quality as I remember them being under the old management. Disappointed not to see any Raleigh brewing on the draft menu but the drink menu was very good. I got the most expensive vegan option of course. A North Carolina BBQ prepared maitake mushroom on mashed potatoes with a gorgeous, perfect amount of broccoli. Now the fiction kitchen has an Eastern BBQ plate which I love So I was very surprised when it showed up with a ketchup/tomato-based sauce. It was delicious Even though it was a western NC style barbecue sauce. Haha (My mom got the salmon The time blackberry cheesecake was divine. I hope they keep that one around because I'm definitely coming back for another slice. I'm happy to report that the staff are excellent, warm, friendly, and professional. Our waitress was friendly and delighted to answer all of our questions since we hadn't been for dinner yet. Brunch, the music was a little loud and by the time we actually got a table they were out of everything we wanted to order which is a little disappointing and speaks to poor planning. We did get was small but delicious. Not sure I would try brunch again unless I was really hankering for their brunch specifically and if so I would get a reservation a week ahead of time. As a person who's gone to this specific restaurant for over 2/3 of their life, I'm just glad that it's still exists and is in such good hands. I just hope they read up a little bit more on barbecue in North Carolina. And make more vegan things"