Aboyer - Piatti

We went here for Valentine's Day dinner. The food was amazing, and so was the service

Attentive service, creative high quality food in a comfortable. Environment makes. A wonderful combination

This restaurant continues to come up with specials that are over the top and delicious. I so look forward to Michael’s emails with announcements of what is coming. The best!! Visualizza piatti

Small intimate place with good food and a nice by the glass wine selection which is good for those married to nondrinkers. Food is visually appealing and tastes great. Staff are formal and friendly. Chef is personable and visits customers at their tables

Michael has always has a propensity to oversalt; my duck confit day's special was no exception. As I often bring outoftown visitors to both Aboyer and Silencieux and, previously, Restaurant Michael, I was disappointedespecially as one of my three guests' hangar steak was not done to her expressed level

we and our friends had fantastic dinners, a nice end and excellent service last night at aboyer. we started with escargot and for entrees, had the heavy fish, mönch fish, lamb hangar steak and ended with the chocolate hazelnut tart and lemon drops for desserts - everyone enjoyed their choices and we look forward to the return! Visualizza piatti

Once again enjoyed the excellent cuisine at Aboyer. Dining with good friends, we enjoyed the Gougeres cheese puffs and Agnolotti escargot with the bread service. Wow. For entree’s we had the Loup de Mer, the Lamb chop, the Berkshire pork, and the cassoulet duck, lamb, beans. The cassoulet was a bit dry, but very tasty, and the other entrees were excellent. Both couples shared the delicious Dark Chocolate Gateau for dessert. A Noth Shore gem. Try it! We’ll be back for sure

The rabbit and sage sausage starter was outstanding! And I would say the same for my coq au vin. . My favorite chicken is still Daniel Humm's in New York, but this is absolutely my second favorite! My husband had the bass and he raved about that also. We shared the flan dessert and it was lovely. I can't wait to go back there were so many things on the menu I want to try. One critic said it was very loud but we didn't find it loud at all very easy to have a conversation. The tables were a little too close together we thought the ones along the back wall, that is.This is my new go to restaurant in the burbs. I have to say it wasn't cheap with a bottle of wine and a couple cocktails, it was ov...

This being the old site of Michael Restaurant the location is good across and south the Metro Station Indian Hill. The interiors quite stark cold grey floor and wall finishes . The coat closet with sliding doorswith graphic chevron grey on grey can be seen in the main dining. not desirable as it was also storage for chairs etc. This could have been located in the ancillary corridor providing a nice blank wall for ART towarm up the spatial environment. The waiter should not be standing next to the host podium almost adjacent to the next table luckily was empty to wait on service. The waiter can stand at the end of the dining by the bar for visual management as the space is not expansive but q... Visualizza piatti