Adolfo's - Piatti

The food was wonderful! I’ve never had food this tasty. A great place for people who are visiting New Orleans to stop and have dinner. You won’t be disappointed.

the food was absolutely delicious, the chef amazing, I was so impressed that so delicious food could be created in such a small kitchen! this is definitiw if they ever visit new orleans!

The food was incredibly delicious, and the chefs were outstanding. I was truly impressed that such amazing dishes could come from such a small kitchen! This place is a must-visit if you ever find yourself in New Orleans! Visualizza piatti

A friend recommended this restaurant to us, so we made sure to stop for a meal while we were in town. We were blown away! The staff was all friendly and did a great job! The restaurant itself has the coolest vibes/atmosphere. And the food was amazing. We loved everything, but the grouper special was by far the best meal we had the entire trip. We’ll be back!

Absolutely delightful food and atmosphere. The service is also phenomenal! Katherine and Chelsea helped us, and are both so nice, accommodating, and welcoming, despite being understaffed and stretched quite thin. We had the stuffed flounder with ocean sauce and the cannelloni with spinach Italian sausage. Both sooooo good. Definitely come here if you’re in the area!

Wow! What a hidden gem! This restaurant is full of character and charm, incredibly cozy and quaint. It’s not easy to stumble upon it; you have to know that it’s located above the Apple Bar, which is another great find. Trust me, set your Maps to this location right away—you won’t regret it. It’s situated in the Marigny District. Be sure to try the Italian Sausage and ask for Carol! This is an honest, unsolicited review based on my first visit, I promise! Visualizza piatti

This has been one of my favorite restaurants for the past ten years. I've even planned special trips to New Orleans just to enjoy the mussels and rack of lamb. Unfortunately, I missed out on the last lamb chop during this visit, but the clam pasta more than made up for it. My companion had the Chicken Maxine, which was also delightful. I can't wait to return as soon as possible for my lamb chop fix. Plus, it's located on the best street in the French Quarter.

You know when you put something in your mouth that’s so good you spend the rest of your life chasing it? That’s what this is like. We visited the city and had a friend recommend it as the best food he’s ever eaten anywhere. Yes. It was. I need to fly back to New Orleans just to eat here. The night we went it was packed, no reservation and a hungry child right at opening. They fit us in outside table. We ordered the special steak tip bruschetta. Then we ordered another one it was so good. Everything about this place is fantastic. If you know, then you know. You know?

This charming spot really knows how to deliver a great experience. The intimate atmosphere combined with food made to order in a small kitchen (where you can see a lot of the action) adds to the appeal. The service was exceptional, and I recommend calling ahead for a reservation—they went above and beyond to accommodate us. While the food wasn't the best I've had recently, I'm definitely willing to return and sample other dishes. You can tell they genuinely care about their craft, which counts for a lot in my opinion. The rack of lamb stood out as a signature dish and was very impressive. The salad came with a delicious house dressing, although it was quite small. The frog legs appetizer was... Visualizza piatti