Artisan - Piatti

Loved being at artisan. I loved our waitress. Will definitely go again. It’s really a fine dining experience

Good ambiance. Our server was not around to take drink orders and didn’t notice when we were ready for another drink.

Our food was delicious the prime sirloin was a great choice. Our waiter Micah was very attentive to our table, overall a good dining experience. Visualizza piatti

The food was phenomenal and Cassandra took excellent care of us. Will definitely continue to dine here with clients or to celebrate special occasions.

Missy was our waitress. She was phenomenal. So professional, helpful, friendly and made great recommendations. I had the mushroom risotto and duck. Both were amazing dishes. Highly, highly recommend. Ambience is great. We sat in a booth, very comfortable. Loved it!

Tried thier filet the first time, it was cooked well and everything else tasted great too. The second time I went, I tried thier tasting menu. It was amazing to say the least. My s/o got the same thing only with the wine paring and he really liked how well each wine went with our tasting. The staff is super friendly. The picture is of a couple things from the tasting menu. Visualizza piatti

We never miss any of the tasting menus. Each is unique and perfectly executed (I wish I had remembered to take pictures). While we love the food the service is what keeps us coming back. We like to sit in the bar area as that is open to the kitchen which is so interesting to watch. This past Saturday we had Cassandra again and as always; her service was perfect. I can't think of anything to improve on.

We recently went there to celebrate valentines day. The atmosphere was great. This is the most posh restaurant I have ever been to. The food quality is top notch. I had salmon and I thought it was bit salty but still very good. But the dessert must be mentioned. Their CARAMEL CRÈME BRÛLÈE is something out of the world. Cant get the taste out of my mind. Overall very good experience. It is very pricy though, so we wont be going there regularly.

It was very good. We used to go often when Ryan was the chef and the new chef (I think his brother) wasn’t putting out the same quality dishes so we stopped going for a couple years. We decided to try again for Valentine’s this year and it was really good. The pork ribeye was to die for, an extremely balanced meal! The shrimp risotto wasn’t bad, but was very bland. Not much flavor to the dish unfortunately. Service was okay, friendly staff, but definitely not trained in true fine dining. That is the one thing we do miss about this place. The general manager a few years ago they brought in to turn things around was absolutely phenomenal! Since he has been gone the service hasn’t been the same... Visualizza piatti